Lemon Garlic Butter Shrimp with Asparagus Recipe

Introduction

This Lemon Garlic Butter Shrimp with Asparagus is a quick and flavorful dish perfect for weeknight dinners. Succulent shrimp and tender asparagus are cooked in a zesty, buttery sauce infused with garlic and spices. It’s fresh, vibrant, and ready in under 30 minutes.

Ingredients

• 2 pounds medium raw peeled deveined tail-on shrimp
• 3 tablespoons unsalted butter
• 2 cloves garlic
• 1 teaspoon Italian seasoning
• 1 red bell pepper
• 1 teaspoon cayenne pepper
• 1 lemon
• 1/4 teaspoon smoked paprika
• 1 pound asparagus
• 1 tablespoon olive oil
• Salt, to taste
• Ground black pepper, to taste
• 2 tablespoons fresh parsley

Instructions

1. Step 1: Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter.
2. Step 2: Season the shrimp with salt and ground black pepper to taste.
3. Step 3: Once the butter is melted, cook the shrimp for 1-2 minutes on each side until opaque. Remove shrimp from the skillet and set aside.
4. Step 4: In the same skillet, sauté minced garlic, chopped red bell pepper, Italian seasoning, cayenne pepper, and smoked paprika until fragrant, about 1-2 minutes.
5. Step 5: Add the remaining 1 tablespoon of butter and 1 tablespoon olive oil to the skillet. Once melted, add trimmed asparagus.
6. Step 6: Cook asparagus until fork-tender, about 5-6 minutes, seasoning with salt to taste.
7. Step 7: Return shrimp to the pan, squeeze half a lemon over the dish, and cook together for 1-2 minutes.
8. Step 8: Remove from heat and garnish with fresh parsley and remaining lemon half. Serve immediately.

Tips & Variations

• Substitute asparagus with green beans or broccoli for a different vegetable option.
• Add a pinch of red pepper flakes for extra heat.
• Use fresh garlic instead of powder for a more vibrant flavor.
• Serve over cooked rice or pasta to make it a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely and pat dry before cooking to ensure they sear nicely.

How do I know when the shrimp is cooked?

Shrimp turns opaque and pink when cooked through. It should be firm to the touch but not rubbery, usually about 1-2 minutes per side.

Lemon Garlic Butter Shrimp with Asparagus Recipe

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★★★★★

4.4 from 55 reviews

• Author: Luna
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

A vibrant and flavorful Lemon Garlic Butter Shrimp with Asparagus recipe that combines succulent shrimp sautéed in a garlic butter sauce with tender asparagus and colorful red bell pepper. This one-pan skillet dish is seasoned with Italian herbs, smoked paprika, and a touch of cayenne for a perfect balance of mild heat and zest, making it a quick and elegant meal.

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Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 2 pound Medium Raw Peeled Deveined Tail-On Shrimp
• Salt, to taste
• Ground Black Pepper, to taste
• 1 teaspoon Italian Seasoning
• 1 teaspoon Cayenne Pepper
• 1/4 teaspoon Smoked Paprika

Vegetables

• 1 Red Bell Pepper, sliced
• 1 pound Asparagus, trimmed
• 2 clove Garlic, minced

Butter and Oil

• 3 tablespoon Unsalted Butter, divided
• 1 tablespoon Olive Oil

Finishing Touches

• 1 Lemon, halved
• 2 tablespoon Fresh Parsley, chopped

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Instructions

1. Prepare the skillet and melt butter: Heat a large skillet over medium-high heat and add 2 tablespoons of unsalted butter, allowing it to melt completely.
2. Season the shrimp: While the butter melts, season the shrimp with salt and freshly ground black pepper to your taste to enhance flavor.
3. Cook the shrimp: Add the shrimp to the hot butter and cook for 1-2 minutes on each side until they turn opaque and are just cooked through.
4. Sauté aromatics and spices: Add the minced garlic, sliced red bell pepper, Italian seasoning, cayenne pepper, and smoked paprika to the skillet. Stir and cook together for 1-2 minutes until fragrant and the shrimp is fully cooked. Remove the shrimp from the pan and set aside.
5. Cook the asparagus: In the same skillet over medium heat, add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil. Once melted, add the asparagus and cook until fork-tender, about 5-6 minutes depending on thickness, seasoning with salt as desired.
6. Combine shrimp and asparagus: Return the cooked shrimp to the pan with the asparagus. Squeeze half a lemon over the mixture and cook together for another 1-2 minutes to marry the flavors.
7. Garnish and serve: Remove the skillet from heat. Garnish with freshly chopped parsley and the remaining half of the lemon for an extra burst of citrus before serving.

Notes

• Use medium-sized shrimp for the best texture and flavor absorption.
• Adjust cayenne pepper to control the level of heat according to your preference.
• Trim woody ends off asparagus before cooking for a tender bite.
• Serve with crusty bread or over rice for a complete meal.
• Leftovers can be stored in an airtight container and refrigerated for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Lemon Garlic Butter Shrimp, Asparagus, Garlic Shrimp, Easy Shrimp Recipe, One-Pan Meal, Quick Dinner, Seafood Dinner