Loaded Guacamole Recipe
Introduction
Loaded Guacamole is a vibrant and flavorful twist on the classic dip, packed with crunchy bacon, toasted pepitas, and tangy cotija cheese. It’s perfect for parties or a simple snack anytime you crave a creamy, zesty treat with a bit of a kick.
Ingredients
- 4 ripe Hass avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 1/2 lemon (juiced)
- 1/2 lime (juiced)
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
- 2-3 strips of bacon (crumbled)
- 1 jalapeño (roasted and chopped)
- 2 tablespoons pepitas (toasted)
- 2 sun dried tomatoes (finely chopped)
- 2 tablespoons cotija (crumbled)
Instructions
- Step 1: Cut the avocados in half lengthwise. Remove the pit and discard it. Scoop the avocado flesh out of the skin and place it into a bowl.
- Step 2: Add the lemon juice, lime juice, red onion, chives, salt, and pepper to the avocado. Mash with a fork until the mixture is half smooth and creamy. Taste and adjust salt and pepper as needed.
- Step 3: Top the mashed avocado with crumbled bacon, roasted jalapeño, toasted pepitas, sun dried tomatoes, and cotija cheese.
- Step 4: Serve immediately with tortilla chips for dipping.
Tips & Variations
- For a milder guacamole, reduce or omit the fresh jalapeño and use only the roasted one for smoky flavor.
- Try swapping cotija cheese with feta for a similar tangy bite.
- Toast pepitas lightly in a dry pan until golden for extra crunch and aroma.
- Add a dash of cumin or smoked paprika to deepen the flavor.
Storage
Store any leftover guacamole in an airtight container with a piece of plastic wrap pressed directly against the surface to prevent browning. Keep it refrigerated and consume within 1-2 days for best freshness. Stir gently before serving. It’s best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare guacamole ahead of time?
Guacamole is best served fresh, but you can prepare it a few hours in advance. To minimize browning, press plastic wrap onto the surface and refrigerate. Use fresh lime or lemon juice to help preserve the color.
What can I serve with loaded guacamole besides tortilla chips?
Loaded guacamole pairs well with vegetable sticks like carrot or cucumber, pita chips, crackers, or as a topping for tacos, grilled chicken, or burgers.
Print
Loaded Guacamole Recipe
- Total Time: 25 minutes
- Yield: About 4 cups 1x
Description
This Loaded Guacamole recipe takes classic guacamole to the next level by adding savory and crunchy toppings like crumbled bacon, roasted jalapeño, toasted pepitas, sun-dried tomatoes, and cotija cheese. It’s a creamy, zesty dip perfect for serving with tortilla chips at any gathering or as a flavorful snack.
Ingredients
Base Guacamole
- 4 ripe Hass avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 1/2 lemon (juiced)
- 1/2 lime (juiced)
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
Toppings
- 2–3 strips of bacon (crumbled)
- 1 jalapeño (roasted and chopped)
- 2 tablespoons pepitas (toasted)
- 2 sun dried tomatoes (finely chopped)
- 2 tablespoons cotija cheese (crumbled)
Instructions
- Prepare the avocados: Cut the avocados in half lengthwise and remove the pits. Scoop out the avocado flesh from the skins and place it into a mixing bowl.
- Mix base ingredients: Add the lemon juice, lime juice, finely chopped red onion, chopped chives, salt, and freshly cracked black pepper to the avocado. Mash the mixture with a fork until it is half smooth and creamy, leaving some texture. Taste and adjust seasoning with additional salt and pepper if needed.
- Add toppings and serve: Sprinkle the crumbled bacon, roasted and chopped jalapeño, toasted pepitas, finely chopped sun-dried tomatoes, and crumbled cotija cheese over the top of the guacamole. Serve immediately with tortilla chips for dipping.
Notes
- Use ripe Hass avocados for the best creamy texture and flavor.
- Roast the jalapeño by charring it over an open flame or under a broiler until the skin blisters, then peel and chop.
- Toast pepitas in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- Adjust the amount of jalapeño based on your preferred spice level.
- This guacamole is best enjoyed fresh but can be stored in an airtight container with plastic wrap pressed directly on the surface for up to 1 day to minimize browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
Keywords: guacamole, loaded guacamole, avocado dip, Mexican dip, bacon guacamole, party appetizer, snack
