Mango and Orange Lassi Recipe
Introduction
This refreshing Mango and Orange Lassi is a delightful twist on the traditional Indian yogurt drink. Combining the sweetness of mango and the citrusy brightness of orange, it makes a perfect cooling beverage for any time of day.

Ingredients
- 1 Mango
- 1 Orange
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Milk
- 1 tablespoon Honey
- 1 cup Ice
Instructions
- Step 1: Peel the skin off the mango and cut it into large chunks.
- Step 2: Remove the skin from the orange, then cut the orange in half.
- Step 3: Place the mango chunks and orange halves into a blender. Add plain Greek yogurt, milk, honey, and ice.
- Step 4: Blend everything well until the mixture is smooth and creamy. Serve immediately and enjoy!
Tips & Variations
- For a thicker lassi, use frozen mango chunks instead of fresh and reduce the ice.
- Swap honey with agave syrup or maple syrup for a vegan-friendly version.
- Add a pinch of cardamom for a traditional Indian flavor boost.
Storage
Fresh lassi is best enjoyed immediately, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking and avoid storing with ice to keep the texture smooth. Refrain from freezing as it may change the consistency.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of yogurt for this lassi?
Yes, you can use regular plain yogurt or plant-based yogurt if you prefer. Greek yogurt adds creaminess, but other yogurts will work fine.
Is this recipe suitable for kids?
Absolutely! This naturally sweet drink is healthy and refreshing for children. Just ensure they are not allergic to any ingredients.
Print
Mango and Orange Lassi Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy Mango and Orange Lassi blending the tropical sweetness of mangoes with the citrusy zing of fresh oranges, enriched with Greek yogurt and honey for a perfect chilled beverage.
Ingredients
Fruits
- 1 Mango, peeled and cut into chunks
- 1 Orange, peeled and halved
Dairy
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Milk
Other
- 1 tablespoon Honey
- 1 cup Ice
Instructions
- Prepare the mango: Peel the skin off the mango and cut it into large chunks to facilitate smooth blending.
- Prepare the orange: Remove the orange peel completely and cut the orange in half to soften and blend easier.
- Add ingredients to blender: Place the mango chunks and orange halves into the blender. Add 1/2 cup of plain Greek yogurt, 1/2 cup of milk, 1 tablespoon of honey, and 1 cup of ice.
- Blend until smooth: Blend all the ingredients thoroughly until the mixture turns smooth and creamy without any chunks. Serve immediately and enjoy your refreshing Mango and Orange Lassi.
Notes
- Use ripe mangoes for the sweetest flavor.
- Adjust honey quantity to taste depending on the sweetness of the fruits.
- You can substitute milk with almond or coconut milk for a dairy-free version.
- For a thicker consistency, reduce the amount of milk slightly or add more yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Keywords: Mango lassi, orange lassi, mango orange smoothie, Indian drink, yogurt drink, summer beverage

