Name: Mango Avocado Salsa Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 mangos, finely diced; 1 large avocado, finely diced; 1 red bell pepper, finely diced; 1/4 cup red onion, finely diced; 1/4 cup cilantro, finely chopped (or more to taste); 1 jalapeño pepper, seeds and ribs removed, finely diced (optional); 1 tbsp lime juice (about 1/2 lime); 1 tbsp vegetable oil; 1/8 tsp salt

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Introduction

This Mango Avocado Salsa is a vibrant and refreshing dish perfect for summer gatherings or a light snack. Combining sweet mangoes with creamy avocado and a hint of spice, it’s both colorful and bursting with flavor.

A white bowl filled with a colorful mango salsa made of bright yellow mango chunks, small red bell pepper pieces, green chopped herbs, and bits of white onion, all mixed together with a fresh, juicy texture. The salsa is topped with a small sprig of fresh green cilantro and a single tortilla chip is inserted on the right side, acting like a small side garnish. The bowl sits on a white marbled surface with a blurred background that includes a red pepper and a silver spoon peeking from underneath the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 mangos
1 large avocado
1 red bell pepper
1/4 cup red onion
1/4 cup cilantro (or more to taste)
1 jalapeño pepper (seeds and ribs removed, optional)
1 tbsp lime juice (about 1/2 lime)
1 tbsp vegetable oil
1/8 tsp salt

Instructions

Step 1: Finely dice the mango and avocado. Also finely dice the red bell pepper, red onion, cilantro, and jalapeño pepper. If you prefer less heat, remove the seeds and ribs from the jalapeño. To add more spice, leave them in or omit the jalapeño entirely for a milder salsa.
Step 2: Combine all the diced ingredients in a medium bowl. Add the lime juice, vegetable oil, and salt, then stir gently until everything is well mixed.
Step 3: Chill the salsa in the refrigerator for about 30 minutes to let the flavors meld. Serve cold with chips, or use it as a topping for grilled chicken or fish.

Tips & Variations

Use fresh lime juice for the best bright flavor instead of bottled lime juice.
For extra crunch, add finely diced cucumber or radish.
Try swapping cilantro for fresh mint for a different herbal note.
If you can’t find red bell pepper, orange or yellow peppers work well too.

Storage

Store leftover salsa in an airtight container in the refrigerator for up to 2 days. Because avocado browns quickly, it’s best enjoyed fresh. Re-stir before serving and avoid freezing, as texture will be compromised.

How to Serve

A white bowl filled with a colorful mango salsa showing small chunky layers of bright yellow mango pieces, red bell pepper cubes, green jalapeño bits, white onion chunks, and green cilantro leaves mixed together, with a large triangular yellow corn chip partially stuck into the salsa on the right side, all sitting on a white marbled surface with a blurred background including a red tomato. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate, but it’s best enjoyed within 24 hours to keep the avocado fresh and vibrant.

What can I serve with mango avocado salsa?

This salsa pairs wonderfully with tortilla chips, tacos, grilled chicken, fish, or even as a topping for salads and sandwiches.