Description
A vibrant and fresh Mango Avocado Salsa combining sweet mangoes, creamy avocado, crisp bell pepper, and a hint of jalapeño heat, perfect as a refreshing dip or a flavorful topping for chicken and fish.
Ingredients
Scale
Fruits & Vegetables
- 2 mangos, finely diced
- 1 large avocado, finely diced
- 1 red bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, finely chopped (or more to taste)
- 1 jalapeño pepper, seeds and ribs removed, finely diced (optional)
Other Ingredients
- 1 tbsp lime juice (about 1/2 lime)
- 1 tbsp vegetable oil
- 1/8 tsp salt
Instructions
- Prepare Ingredients: Finely dice the mango and avocado. Finely dice the red bell pepper, red onion, cilantro, and jalapeño pepper. Adjust jalapeño by removing seeds and ribs for less heat, or omit entirely if you prefer a milder salsa.
- Combine Ingredients: In a medium bowl, add all the diced ingredients along with lime juice, vegetable oil, and salt. Stir gently until all ingredients are evenly mixed and coated.
- Chill: Cover the salsa and chill it in the refrigerator for 30 minutes to allow the flavors to meld together.
- Serve: Serve the chilled salsa with tortilla chips as a dip or as a fresh topping on grilled chicken or fish for added flavor and texture.
Notes
- For a spicier salsa, include the jalapeño seeds and ribs.
- This salsa is best eaten fresh within 1-2 days to enjoy the best flavor and texture.
- Make sure the avocado is ripe but firm to avoid mushy salsa.
- Use fresh lime juice for the brightest flavor.
- Vegetable oil can be substituted with olive oil for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Keywords: mango avocado salsa, fresh salsa, mango salsa, avocado dip, Mexican salsa, no-cook salsa, spicy salsa, summer salsa
