Mediterranean Style Roasted Red Peppers Recipe
Introduction
Experience the vibrant flavors of the Mediterranean with these roasted red peppers. Soft, tender, and bursting with herbs, they make a perfect appetizer or side dish. Enjoy them simply on toasted bread or as part of a larger meal.
Ingredients
- 6 red bell peppers
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 teaspoon Italian seasoning
- Salt, to taste
- Ground black pepper, to taste
- Fresh basil, to taste
Instructions
- Step 1: Preheat the oven to 400 degrees F (200 degrees C).
- Step 2: On a sheet pan, place the red bell peppers and rub them with olive oil. Cover with aluminum foil and bake for 20-25 minutes until soft. Remove from the oven.
- Step 3: Transfer the peppers to a bowl and let cool for about 20 minutes.
- Step 4: Once cooled, remove stems and peel off the skins. Cut the peppers open, remove the seeds, then slice into strips.
- Step 5: Toss the pepper strips gently with the remaining olive oil and red wine vinegar. Add garlic, Italian seasoning, salt, and ground black pepper to taste.
- Step 6: Garnish with fresh basil and serve at room temperature, ideally over toasted bread.
Tips & Variations
- For added depth, try roasting the garlic cloves alongside the peppers before mixing.
- If fresh basil isn’t available, substitute with fresh parsley or oregano.
- Use smoked paprika in place of Italian seasoning for a smoky twist.
- Serve chilled as a refreshing summer salad alternative.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors develop further when chilled. Reheat gently or serve cold according to your preference.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use jarred roasted peppers instead of fresh?
Yes, jarred roasted peppers can be used for convenience. Drain them well before tossing with the dressing and seasonings to avoid excess liquid.
Can this dish be made ahead of time?
Absolutely. It tastes even better after a few hours or overnight in the fridge, allowing the flavors to meld.
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Mediterranean Style Roasted Red Peppers Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Mediterranean Style Roasted Red Peppers recipe offers a flavorful and healthy way to enjoy sweet red bell peppers. Roasted to perfection with olive oil, garlic, and Italian seasoning, then marinated in red wine vinegar and garnished with fresh basil, this dish is perfect as a side, appetizer, or served on toasted bread for a delightful Mediterranean treat.
Ingredients
Main Ingredients
- 6 Red Bell Peppers
- 2 cloves Garlic
- 1/2 cup Olive Oil
- 1/2 cup Red Wine Vinegar
- 1 teaspoon Italian Seasoning
- Salt, to taste
- Ground Black Pepper, to taste
- Fresh Basil, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C) to prepare for roasting the peppers.
- Prepare and Roast Peppers: Place the red bell peppers on a sheet pan and rub them with some olive oil. Cover them with aluminum foil and roast in the preheated oven for 20-25 minutes or until the peppers become soft and tender.
- Cool the Peppers: Remove the roasted peppers from the oven and transfer them into a bowl. Let them cool for about 20 minutes to make handling easier.
- Remove Skins, Stems, and Seeds: Once cooled, peel off the skins and remove the stems and seeds from the peppers. Then cut the peppers into strips for easy serving and marinating.
- Marinate the Peppers: Gently toss the pepper strips with 1/2 cup olive oil and 1/2 cup red wine vinegar. Add minced garlic, Italian seasoning, salt, and ground black pepper to taste. Mix thoroughly to coat all pieces evenly with the marinade.
- Garnish and Serve: Garnish with fresh basil leaves according to your preference. Serve at room temperature. These peppers are especially delicious when enjoyed on toasted bread.
Notes
- For a smokier flavor, you may char the peppers directly over a gas flame before roasting.
- Use fresh basil leaves just before serving to maintain their vibrant flavor and color.
- This dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust the seasoning and Italian herbs according to your taste preference.
- Serve on toasted baguette slices or crusty bread for an authentic Mediterranean experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: Mediterranean roasted peppers, roasted red bell peppers, Italian seasoning peppers, marinated peppers appetizer, healthy roasted vegetables
