Description
This Mediterranean Style Roasted Red Peppers recipe offers a flavorful and healthy way to enjoy sweet red bell peppers. Roasted to perfection with olive oil, garlic, and Italian seasoning, then marinated in red wine vinegar and garnished with fresh basil, this dish is perfect as a side, appetizer, or served on toasted bread for a delightful Mediterranean treat.
Ingredients
Scale
Main Ingredients
- 6 Red Bell Peppers
- 2 cloves Garlic
- 1/2 cup Olive Oil
- 1/2 cup Red Wine Vinegar
- 1 teaspoon Italian Seasoning
- Salt, to taste
- Ground Black Pepper, to taste
- Fresh Basil, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C) to prepare for roasting the peppers.
- Prepare and Roast Peppers: Place the red bell peppers on a sheet pan and rub them with some olive oil. Cover them with aluminum foil and roast in the preheated oven for 20-25 minutes or until the peppers become soft and tender.
- Cool the Peppers: Remove the roasted peppers from the oven and transfer them into a bowl. Let them cool for about 20 minutes to make handling easier.
- Remove Skins, Stems, and Seeds: Once cooled, peel off the skins and remove the stems and seeds from the peppers. Then cut the peppers into strips for easy serving and marinating.
- Marinate the Peppers: Gently toss the pepper strips with 1/2 cup olive oil and 1/2 cup red wine vinegar. Add minced garlic, Italian seasoning, salt, and ground black pepper to taste. Mix thoroughly to coat all pieces evenly with the marinade.
- Garnish and Serve: Garnish with fresh basil leaves according to your preference. Serve at room temperature. These peppers are especially delicious when enjoyed on toasted bread.
Notes
- For a smokier flavor, you may char the peppers directly over a gas flame before roasting.
- Use fresh basil leaves just before serving to maintain their vibrant flavor and color.
- This dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust the seasoning and Italian herbs according to your taste preference.
- Serve on toasted baguette slices or crusty bread for an authentic Mediterranean experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: Mediterranean roasted peppers, roasted red bell peppers, Italian seasoning peppers, marinated peppers appetizer, healthy roasted vegetables
