Mocha Overnight Oats: Morning in a Jar Recipe
Introduction
Start your day with a delicious and energizing Mocha Overnight Oats. This easy, no-cook breakfast combines rich coffee flavor with creamy oats and a hint of chocolate—a perfect morning in a jar.
Ingredients
- 1/2 cup Old Fashioned Rolled Oats
- 2 tablespoons Chia Seeds
- 1 tablespoon Unsweetened Cocoa Powder
- 1 teaspoon Honey
- 1 Banana
- 1/2 cup Coffee
Instructions
- Step 1: Place the rolled oats, chia seeds, cocoa powder, honey, and banana into a serving jar or bowl.
- Step 2: Pour the coffee over the mixture and seal the container with a lid or plastic wrap. Shake or stir well to combine before refrigerating.
- Step 3: Refrigerate overnight for 6 to 8 hours to allow the oats and chia seeds to soften and absorb the flavors.
- Step 4: Serve cold. For extra creaminess and flavor, top with Greek yogurt, fresh fruit, or a sprinkle of cocoa powder if desired.
Tips & Variations
- Use decaffeinated coffee if you want to avoid caffeine in the morning.
- Swap honey for maple syrup or agave nectar for a different sweetness profile.
- Add a pinch of cinnamon or a splash of vanilla extract for extra warmth and depth.
- For a creamier texture, stir in a little milk or a dairy-free alternative before serving.
Storage
Keep the overnight oats refrigerated in a sealed container for up to 3 days. Stir well before eating. If preferred warm, gently reheat in the microwave for 30 seconds, stirring halfway through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can dissolve instant coffee in water and use it in place of brewed coffee to achieve a similar mocha flavor.
Is it possible to prepare this without chia seeds?
Yes, but chia seeds help thicken the mixture and add nutrition. Without them, the texture may be looser and less gelled, but still tasty.
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Mocha Overnight Oats: Morning in a Jar Recipe
- Total Time: 6-8 hours (including refrigeration)
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Start your day with a delicious and energizing Mocha Overnight Oats, a perfectly blended jar of oats, chia seeds, cocoa, and coffee that’s ready to eat in the morning. This easy no-cook breakfast combines the rich flavors of mocha with the convenience of overnight soaking, creating a creamy and satisfying meal packed with fiber and antioxidants.
Ingredients
Overnight Oats Base
- 1/2 cup Old Fashioned Rolled Oats
- 2 tablespoons Chia Seeds
- 1 tablespoon Unsweetened Cocoa Powder
- 1 teaspoon Honey
- 1 Banana
- 1/2 cup Coffee
Instructions
- Combine dry ingredients: Place 1/2 cup old fashioned rolled oats, 2 tablespoons chia seeds, and 1 tablespoon unsweetened cocoa powder into a serving jar or bowl. These ingredients form the base of your overnight oats and will soak up moisture to become creamy.
- Add sweeteners and fruit: Add 1 teaspoon honey and 1 whole banana (either sliced or mashed) to the jar. The banana adds natural sweetness and creaminess while the honey enhances flavor.
- Add coffee and mix: Pour 1/2 cup brewed coffee over the mixture. Seal the jar with a lid or plastic wrap and stir or shake well to combine all ingredients evenly. This step ensures that the coffee infuses the oats with mocha flavor.
- Refrigerate overnight: Place the sealed jar in the refrigerator for 6 to 8 hours or overnight. During this time, the oats and chia seeds absorb the liquid, softening and thickening for a creamy texture.
- Serve chilled: In the morning, give the oats a good stir and enjoy cold. Optionally, top with Greek yogurt, fresh fruit, or a sprinkle of cocoa powder for added texture and flavor.
Notes
- Use strong brewed coffee or espresso for a bolder mocha flavor.
- For a vegan version, replace honey with maple syrup or agave nectar.
- If you prefer sweeter oats, increase the honey slightly or add a splash of vanilla extract.
- The chia seeds contribute to thickening; if you dislike the texture, reduce amount to 1 tablespoon.
- You can prepare multiple jars at once for easy grab-and-go breakfasts throughout the week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: overnight oats, mocha oats, coffee breakfast, chia seeds, healthy breakfast, no-cook oats
