Dessert

Moist Banana Bread: The Ultimate Recipe for a Delicious Treat Recipe

ByLuna Ryder February 27, 2026February 27, 2026

Introduction

Moist banana bread is a comforting and delicious treat that’s perfect for breakfast, snacks, or dessert. Made with ripe bananas and a few simple ingredients, this recipe yields a tender, flavorful loaf everyone will love.

A loaf of banana bread with a rich brown crust is placed on a wooden board. The bread is sliced twice, showing a moist, speckled texture inside, filled with dark chocolate chips evenly spread throughout. On top of the loaf, there are several round, pale yellow banana slices arranged neatly. One slice is tilted slightly forward, revealing more of the soft crumb and chunks of chocolate. In the background, two whole bananas add a bright yellow contrast. The scene rests on a white marbled surface, creating a clean and simple look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/4 cup sour cream or plain yogurt (for extra moisture)
1/4 teaspoon ground cinnamon (optional)
2 tablespoons milk

Instructions

Step 1: In a large bowl, mash the bananas well. Stir in the melted butter, then add the sugar. Mix in the beaten egg, vanilla extract, and sour cream or yogurt if using.
Step 2: In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon if using.
Step 3: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the milk, and gently fold in the nuts if desired.
Step 4: Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easier removal.
Step 5: Pour the batter into the prepared pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes. Test doneness by inserting a wooden skewer into the center; it should come out clean.
Step 6: Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely.
Step 7: Once cooled, slice and serve your moist banana bread.

Tips & Variations

Use very ripe bananas for the best natural sweetness and moisture.
Substitute nuts with chocolate chips for a sweeter twist.
Add a teaspoon of instant coffee powder to the dry ingredients for a subtle mocha flavor.
For a dairy-free version, replace butter with coconut oil and use a plant-based yogurt.

Storage

Store banana bread at room temperature wrapped in plastic or in an airtight container for up to 3 days. For longer storage, freeze the sliced bread in a sealed bag for up to 2 months. Reheat gently in the microwave or toaster oven before serving.

How to Serve

A loaf of banana bread sits on a wooden board with a white marbled background, sliced to show two visible thick slices in the front and the remaining loaf at the back. The bread has a brown, slightly crispy crust and a light brown interior filled with dark chocolate chips throughout. On top of the loaf are five pale yellow banana slices arranged evenly, and two more banana slices rest on the front slices, enhancing the look of moist texture and richness. In the background, two whole bananas are slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use less sugar in this recipe?

Yes, you can reduce the sugar slightly depending on your taste, but keep in mind the bananas provide natural sweetness and reducing sugar too much may affect texture.