Description

This Moist Banana Bread recipe delivers a soft, flavorful treat made with ripe bananas and a hint of vanilla. Enhanced with optional sour cream or yogurt for extra moisture and nuts for texture, it’s a classic homemade bread perfect for breakfast, snacks, or dessert. Easy to prepare and baked to golden perfection, this banana bread is a comforting and delicious way to use overripe bananas.

Ingredients

Scale

Wet Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1/4 cup sour cream or plain yogurt (optional)
2 tablespoons milk

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon (optional)

Additions

1/2 cup chopped walnuts or pecans (optional)

Instructions

Prepare the Banana Mixture: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter and stir to combine. Then incorporate the granulated sugar, followed by the beaten egg and vanilla extract. If using, stir in the sour cream or yogurt to add extra moisture and richness.
Combine the Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon if you choose to include it. This ensures even distribution of leavening agents and spices.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined to avoid overmixing, which can toughen the bread. Add the milk and stir in until incorporated. Finally, fold in the chopped nuts if using for added texture and flavor.
Prepare the Loaf Pan: Grease and flour a 9×5 inch loaf pan to prevent sticking. Alternatively, line the pan with parchment paper for easier removal of the bread after baking.
Bake the Banana Bread: Pour the batter evenly into the prepared loaf pan. Place in a preheated oven at 350°F (175°C) and bake for 50 to 60 minutes. Test doneness by inserting a wooden skewer into the center; it should come out clean or with a few moist crumbs attached.
Cool in Pan: Remove the bread from the oven and let it cool in the pan for 10 to 15 minutes. This makes it easier to handle and helps it firm up slightly.
Cooling and Slicing: Transfer the bread to a wire rack to cool completely. Once cooled, slice and serve. The bread can be enjoyed plain or with butter for an extra treat.

Notes

Using overripe bananas will yield the best flavor and natural sweetness.
Add sour cream or yogurt to keep the bread moist and tender.
Do not overmix the batter to avoid dense and tough bread.
Check the bread for doneness starting at 50 minutes to prevent overbaking.
Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Baking
Method: Baking
Cuisine: American

Keywords: banana bread, moist banana bread, homemade banana bread, easy banana bread, baked banana bread, banana bread recipe