Description
Delicious and easy Monday night burgers with a fresh, tangy vegan slaw made from crunchy cabbage, carrot, and red onion, served on toasted buns with juicy Tesco Plant Chef Meat-Free Burgers, perfect for a quick and satisfying vegetarian meal.
Ingredients
Scale
Burger
- 2 Tesco Plant Chef Meat-Free Burgers
- 2 burger buns, split
- 1 large vine tomato, sliced
- small handful of rocket or spinach
- 4 tbsp vegan mayonnaise, plus extra to serve
Slaw
- ¼ cabbage (white, red, sweetheart or spring greens), finely sliced
- 1 carrot, grated
- ½ red onion, finely sliced
- squeeze of lemon juice
- 1 tsp Dijon mustard
- small handful of chives, parsley or coriander, finely chopped
Instructions
- Preheat grill: Heat the grill to medium-high heat to prepare for cooking the burgers and toasting the buns.
- Grill burgers: Place the Tesco Plant Chef Meat-Free Burgers on a baking tray and grill for 4-5 minutes on each side until they are golden and crisp.
- Toast buns: During the last 2-3 minutes of grilling, place the split burger buns cut-side up on the tray alongside the burgers to toast.
- Prepare slaw: In a bowl, combine the finely sliced cabbage, grated carrot, finely sliced red onion, chopped herbs, vegan mayonnaise, lemon juice, and Dijon mustard. Toss everything together thoroughly and season to taste. Adjust lemon juice or mustard if needed.
- Assemble burgers: Spread a little vegan mayonnaise on the bottom halves of the toasted burger buns, add a slice of tomato, place the cooked burger on top, then add a spoonful of slaw.
- Add greens and top: Place some rocket or spinach over the slaw, then cover with the top halves of the burger buns.
- Serve: Serve the assembled burgers with the remaining slaw on the side for a refreshing accompaniment.
Notes
- Use any variety of cabbage you prefer for the slaw: white, red, sweetheart, or spring greens.
- The plant-based burgers can be swapped for any preferred meat-free burger brand.
- Adjust the amount of lemon juice and mustard in the slaw to taste for more tanginess.
- For extra flavor, add your favorite burger sauce or pickles.
- This meal is vegan-friendly as all ingredients are plant-based.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: British
Keywords: plant-based burgers, vegan slaw, meat-free burger, easy dinner, grilled burgers, healthy burgers, vegetarian meal
