Name: Nacho Cheeseburger Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: American
Ingredients: 2 beef burgers; 2 slices cheddar cheese; 2 sesame seed burger buns; 2 tbsp guacamole; 2 tbsp chipotle or chilli mayo; 2 tbsp salsa; Small handful salted nachos, broken into pieces; ½ small bunch coriander, leaves torn

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Introduction

Nacho cheeseburgers combine the best of two favorites: juicy beef patties topped with melty cheddar and the zesty crunch of nachos. This easy recipe adds a flavorful twist with guacamole, chipotle mayo, and fresh coriander, perfect for a quick and satisfying meal.

A close-up of a tall burger with a sesame seed bun, the bottom bun holding a layer of bright green guacamole spread evenly, topped with diced red tomatoes. Above that, there is a thick beef patty covered with melted white cheese. On top of the cheese, bright green cilantro leaves and a bit of red sauce or salsa peek out from under the top bun, which is light golden brown with sesame seeds. The burger sits on a white marbled surface with some small pieces of diced cucumber and pepper nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 beef burgers
2 slices cheddar cheese
2 sesame seed burger buns
2 tbsp guacamole
2 tbsp chipotle or chilli mayo
2 tbsp salsa
Small handful salted nachos
½ small bunch coriander, leaves torn

Instructions

Step 1: Heat the grill to medium-high. Place the beef burgers on a baking sheet and grill for 5 to 8 minutes on each side until cooked through.
Step 2: For the last minute of cooking, top each burger with a slice of cheddar and continue grilling until the cheese melts.
Step 3: Lightly toast the sesame seed burger buns under the grill or in a toaster.
Step 4: Spread guacamole on the bottom half of each bun, then add the cooked cheeseburger.
Step 5: Top with chipotle or chilli mayo, salsa, and a handful of broken salted nachos for crunch.
Step 6: Finish with a sprinkling of torn coriander leaves and place the top bun on the burger.

Tips & Variations

Use ground chuck or a blend with higher fat content for juicier burgers.
Substitute cheddar with pepper jack for an extra spicy kick.
Try adding sliced jalapeños for more heat and texture.
For a vegetarian version, swap beef burgers with grilled portobello mushrooms or plant-based patties.
Serve with extra salsa and guacamole on the side for dipping.

Storage

These nacho cheeseburgers are best enjoyed fresh, but leftovers can be wrapped tightly in foil and refrigerated for up to 2 days. To reheat, warm in an oven at 350°F (175°C) for 10-15 minutes to keep the bun from getting soggy. Add fresh guacamole and salsa after reheating.

How to Serve

A close-up of a sesame seed bun burger with multiple layers: the bottom bun is soft and light golden; on top of it is a thick layer of bright green guacamole spread evenly; above that is a juicy, dark brown beef patty covered with melted white cheese; next is a layer of fresh green cilantro leaves and some scattered red salsa pieces; the top bun is golden with sesame seeds. The burger sits on a white marbled surface with some small diced cucumber and tomato pieces nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

You can cook the patties in advance and keep them refrigerated for up to 24 hours. Assemble the burgers just before eating to maintain freshness and texture.

What if I don’t have a grill?

You can cook the burgers in a hot skillet or grill pan on the stove. Cook for the same time, flipping once, then melt the cheese by covering the pan briefly or placing under a broiler.