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Pan Fried Snapper with Cherry Tomato and Asparagus Recipe

★★★★★

4.6 from 148 reviews
  • Author: Luna
  • Total Time: 25 minutes
  • Yield: Serves 2 to 4 1x
  • Diet: Low Fat

Description

This delicious Pan Fried Snapper recipe offers a simple yet flavorful way to enjoy fresh snapper fillets paired with lightly sautéed asparagus and a tangy cherry tomato lemon sauce. The snapper is seasoned simply with salt and black pepper, then pan-fried to a perfect golden crust, making it an ideal quick and healthy meal option.

Ingredients

Scale

Fish

  • 1 pound Snapper Fillet
  • Salt, to taste
  • Ground Black Pepper, to taste

Vegetables and Fruits

  • 8 Cherry Tomatoes
  • 3 stalks Asparagus
  • 1 Lemon

Others

  • Olive Oil, as needed

Instructions

  1. Prepare the Snapper: Clean the 1 pound snapper fillet and cut it into 4 smaller pieces to ensure even cooking.
  2. Season the Fish: Sprinkle salt and ground black pepper on both sides of each snapper piece to enhance the flavor.
  3. Prepare the Tomato Sauce: Quarter the 8 cherry tomatoes. Halve the lemon and squeeze juice from one half over the tomatoes. Grate the other half of the lemon and add the zest to the tomatoes. Add olive oil to the mixture to create a fresh, tangy sauce.
  4. Cook the Asparagus: Heat olive oil in a pan and lightly fry the 3 stalks of asparagus until they turn a slightly deeper green and become tender-crisp.
  5. Pan Fry the Snapper: In the same or a separate pan with olive oil, fry the seasoned snapper pieces until both sides are cooked through and have a golden crust, usually about 3-4 minutes per side depending on thickness.
  6. Plating and Serving: Arrange the cooked snapper and asparagus on a plate. Spoon the tomato lemon sauce over or alongside the fish. Serve immediately and enjoy your fresh pan-fried snapper meal.

Notes

  • Be careful not to overcook the snapper to keep it moist and tender.
  • The lemon zest adds a bright and aromatic flavor to the tomato sauce, enhancing the overall taste.
  • Use fresh asparagus for the best texture and flavor; thin stalks cook faster.
  • Adjust salt and pepper according to your preference.
  • This dish pairs well with steamed rice or a light salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Pan fried snapper, snapper fillet recipe, easy fish recipe, asparagus side dish, lemon tomato sauce, quick seafood dinner

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Find it online: https://bitesbyluna.com/pan-fried-snapper-with-cherry-tomato-and-asparagus-recipe/