Paula Deen’s Corn Casserole Recipe
Introduction
Paula Deen’s Corn Casserole is a comforting Southern classic that combines creamy and sweet corn with a cheesy, buttery crust. This easy-to-make dish is perfect as a side for weeknight dinners or festive gatherings.
Ingredients
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn (drained)
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter (melted)
- 1 cup cheddar cheese (shredded)
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit.
- Step 2: In a large bowl, combine the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter. Mix well until fully incorporated.
- Step 3: Pour the mixture into a greased 9 x 13-inch casserole dish or a 10-inch cast iron skillet.
- Step 4: Bake uncovered for 45 minutes in the preheated oven.
- Step 5: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Step 6: Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and the top begins to brown.
- Step 7: Let the casserole stand for 5 minutes before serving to allow it to set.
- Alternative Crock Pot Method: Combine all ingredients except cheddar cheese in a lightly greased crock pot. Cook on high for 2-3 hours or low for 4 hours. Add cheddar cheese during the last 20 minutes of cooking. Ensure the center is firm before serving.
Tips & Variations
- Drain the whole kernel corn thoroughly to avoid excess moisture in the casserole.
- For extra flavor, add chopped jalapeños or a dash of smoked paprika to the mixture.
- Use sharp cheddar cheese for a bolder taste or swap with Monterey Jack for a milder option.
- Try baking the casserole in a cast iron skillet for a crispier edge.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, or microwave individual portions for about 1-2 minutes. This casserole does not freeze well due to its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and keep it covered in the refrigerator. Bake it just before serving for best freshness and texture.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian-friendly as it contains no meat. Just ensure any cheese you use fits your dietary preferences.
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Paula Deen’s Corn Casserole Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
Paula Deen’s Corn Casserole is a hearty, comforting Southern-style dish that combines creamy and whole kernel corn with a moist corn muffin base, enriched with sour cream and butter, and topped with melted cheddar cheese. Perfect as a side dish for holiday dinners or casual family meals, this casserole offers a sweet and savory flavor with a golden, cheesy crust.
Ingredients
Corn Mixture
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter (melted, 8 tablespoons)
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter until well combined.
- Prepare Baking Dish: Grease a 9 x 13 inch casserole dish or a 10-inch cast iron skillet to prevent sticking, then pour in the corn mixture evenly.
- Bake Base Layer: Bake the casserole uncovered in the preheated oven for 45 minutes to allow it to set and become golden.
- Add Cheese Topping: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Finish Baking: Return the casserole to the oven and bake for an additional 10 to 15 minutes, or until the cheese topping is melted and begins to brown slightly.
- Rest and Serve: Allow the casserole to stand for 5 minutes before serving to let it set and make serving easier.
Notes
- Make sure to drain the whole kernel corn thoroughly to avoid excess moisture in the casserole.
- For a slower cooking method, you can prepare this in a Crock Pot on high for 2-3 hours or on low for 4 hours, adding shredded cheddar cheese during the last 20 minutes of cooking.
- Letting the casserole rest after baking helps it firm up and enhances flavor melding.
- This dish pairs wonderfully with grilled meats and can be served as a side for potlucks or family gatherings.
- Try Paula Deen’s Chili Cornbread Casserole for a spicy, hearty variation.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Keywords: corn casserole, Paula Deen, southern side dish, baked corn casserole, comfort food, Jiffy mix casserole, cheesy corn bake
