Description

Paula Deen’s Corn Casserole is a hearty, comforting Southern-style dish that combines creamy and whole kernel corn with a moist corn muffin base, enriched with sour cream and butter, and topped with melted cheddar cheese. Perfect as a side dish for holiday dinners or casual family meals, this casserole offers a sweet and savory flavor with a golden, cheesy crust.

Ingredients

Scale

Corn Mixture

14.75 oz. creamed corn
15.25 oz. whole kernel sweet corn, drained
8.5 oz. Jiffy corn muffin mix
8 oz. sour cream
1 stick butter (melted, 8 tablespoons)

Topping

1 cup shredded cheddar cheese

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
Combine Ingredients: In a large bowl, mix together the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter until well combined.
Prepare Baking Dish: Grease a 9 x 13 inch casserole dish or a 10-inch cast iron skillet to prevent sticking, then pour in the corn mixture evenly.
Bake Base Layer: Bake the casserole uncovered in the preheated oven for 45 minutes to allow it to set and become golden.
Add Cheese Topping: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Finish Baking: Return the casserole to the oven and bake for an additional 10 to 15 minutes, or until the cheese topping is melted and begins to brown slightly.
Rest and Serve: Allow the casserole to stand for 5 minutes before serving to let it set and make serving easier.

Notes

Make sure to drain the whole kernel corn thoroughly to avoid excess moisture in the casserole.
For a slower cooking method, you can prepare this in a Crock Pot on high for 2-3 hours or on low for 4 hours, adding shredded cheddar cheese during the last 20 minutes of cooking.
Letting the casserole rest after baking helps it firm up and enhances flavor melding.
This dish pairs wonderfully with grilled meats and can be served as a side for potlucks or family gatherings.
Try Paula Deen’s Chili Cornbread Casserole for a spicy, hearty variation.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: Southern American

Keywords: corn casserole, Paula Deen, southern side dish, baked corn casserole, comfort food, Jiffy mix casserole, cheesy corn bake