Name: Pear & Chocolate Flapjacks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 150g butter, plus a little extra for greasing the tin; 150g light brown soft sugar; 4 tbsp honey; 300g porridge oats; 4 pear halves in juice, from a can; 100g dark chocolate, melted

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Introduction

Pear & chocolate flapjacks are a deliciously chewy treat, combining the natural sweetness of pears with rich dark chocolate. Perfect for a snack or a comforting dessert, these flapjacks bring together wholesome oats and a touch of honey for extra flavor.

The image shows nine square oat bars drizzled with dark chocolate arranged on a round wire cooling rack. Each bar has a rough golden-brown oat texture, with the top covered in thin, crisscross dark chocolate lines. Behind the bars, there is a white bowl holding melted dark chocolate with a spoon inside. The scene is set on a white marbled texture surface with a light blue cloth partially visible at the top left corner. Some chocolate spots are on the cooling rack and surface near the bars, adding a casual, homemade feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

150g butter, plus a little extra for the tin
150g light brown soft sugar
4 tbsp honey
300g porridge oats
4 pear halves in juice, from a can
100g dark chocolate, melted

Instructions

Step 1: Heat the oven to 200°C (180°C fan)/gas mark 6. Brush a 20cm x 20cm square baking tin with butter, then line it with two strips of baking parchment.
Step 2: Weigh the butter and sugar into a large saucepan. Add the honey and a pinch of salt. Place the pan on medium heat and stir carefully while the butter and sugar melt. Once it starts bubbling, turn off the heat and let it cool for 5 minutes.
Step 3: Weigh the oats into a large mixing bowl. Open the can of pears and drain the liquid through a sieve, saving the juice for another recipe if you wish. Dry the pears with kitchen paper, chop into small pieces, and add to the oats.
Step 4: Pour the melted butter and sugar mixture into the bowl with the oats and pears. Stir until everything is well combined.
Step 5: Tip the mixture into the lined baking tin and press down evenly with the back of a spoon. Place the tin on the middle shelf of the oven and bake for 25-30 minutes until golden brown.
Step 6: Remove the tin using oven gloves and place it on a cooling rack. Break the chocolate into small pieces and melt it in a microwave for 30 seconds, stir, then heat for another 15 seconds or until smooth. Drizzle the melted chocolate over the flapjacks.
Step 7: Allow the flapjacks to cool completely, then remove from the tin and cut into nine or twelve pieces.

Tips & Variations

Save the pear juice for overnight oats or smoothies to avoid waste and add extra flavor.
Try substituting pears with other canned fruits like peaches or apricots for a different twist.
For a nutty variation, sprinkle chopped nuts on top before baking.

Storage

Store flapjacks in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 1 month; thaw at room temperature before serving. Reheat briefly in a microwave if you prefer them warm.

How to Serve

The image shows a round metal wire rack with nine square oat bars placed on it in two layers. Each bar has a golden-brown oat base with a dark, glossy chocolate drizzle in a crisscross pattern on top, adding texture and shine. The oat bars look thick and crumbly with a rough, grainy texture. Behind the bars is a white bowl filled with smooth melted chocolate, with a metal spoon resting inside. The scene is set on a white marbled surface, with a soft blue cloth partially visible to the left. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pears instead of canned?

Yes, you can use fresh pears peeled and chopped. To retain moisture, lightly cook them before adding or add a little honey and lemon juice to mimic the canned pears’ juiciness.

What type of chocolate works best for drizzling?

Dark chocolate is preferred for its rich flavor, but you can also use milk or white chocolate depending on your taste. Just be sure to melt it carefully to avoid burning.