Peppermint Bark Snowflakes Treat Recipe
Introduction
Peppermint Bark Snowflakes Treats are a festive and delicious holiday treat that combines rich dark chocolate, smooth white chocolate, and refreshing peppermint. These beautiful snowflake-shaped confections are easy to make and perfect for gifting or enjoying yourself during winter celebrations.
Ingredients
- 7 oz semi-sweet or dark chocolate, chopped
- 7 oz high-quality white chocolate, chopped
- 1/2 cup crushed peppermint candy canes or hard peppermint candies
- 1/2 tsp peppermint extract
Instructions
- Step 1: Line a baking sheet with parchment paper or arrange 12 silicone snowflake molds on a flat surface.
- Step 2: Melt the semi-sweet or dark chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring between each until smooth. Alternatively, melt using a double boiler.
- Step 3: Stir in 1/4 teaspoon of peppermint extract into the melted dark chocolate, if desired.
- Step 4: Pour the melted dark chocolate into the molds or spread evenly in a 1/4-inch thick layer on the lined baking sheet. Tap gently to level the surface.
- Step 5: Refrigerate for 15 minutes or until the dark chocolate is firm.
- Step 6: In a clean bowl, melt the white chocolate using the same method as before. Stir in 1/4 teaspoon peppermint extract if desired.
- Step 7: Pour the melted white chocolate over the set dark chocolate layer, spreading it evenly with an offset spatula.
- Step 8: Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly so they stick.
- Step 9: Refrigerate for at least 15 minutes or until the entire bark is fully set.
- Step 10: Remove the bark from molds or break into snowflake-shaped pieces. Store in an airtight container in a cool place.
Tips & Variations
- Use high-quality chocolate for the best flavor and smoother texture.
- Try adding a pinch of sea salt on top for a sweet and salty twist.
- If you don’t have snowflake molds, simply spread on a baking sheet and break into shards after setting.
- For extra peppermint flavor, adjust the peppermint extract to taste but avoid adding too much as it can become overpowering.
Storage
Store your peppermint bark treats in an airtight container at room temperature or in the refrigerator for up to two weeks. Keep them away from heat or direct sunlight to prevent melting. If refrigerated, bring them to room temperature before serving for the best texture. Reheating is not recommended as it can affect the chocolate’s texture and appearance.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use candy canes instead of hard peppermint candies?
Yes, crushed candy canes work perfectly and add a lovely crunch and peppermint flavor to the bark.
What is the best way to melt chocolate without burning it?
Use short 30-second bursts in the microwave, stirring between intervals, or melt gently over a double boiler. Avoid overheating as chocolate can seize and become grainy.
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Peppermint Bark Snowflakes Treat Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Peppermint Bark Snowflakes Treat is a festive, layered chocolate dessert featuring rich dark chocolate, creamy white chocolate, and crunchy crushed peppermint candies. Perfect for holiday gifting or enjoying a minty, chocolaty treat, it’s crafted using simple melting and setting techniques with optional peppermint extract for an extra burst of flavor.
Ingredients
Dark Chocolate Layer
- 7 oz semi-sweet or dark chocolate, chopped
- 1/4 tsp peppermint extract (optional)
White Chocolate Layer
- 7 oz high-quality white chocolate, chopped
- 1/4 tsp peppermint extract (optional)
Topping
- 1/2 cup crushed peppermint candy canes or hard peppermint candies
Instructions
- Prepare Mold or Baking Sheet: Line a baking sheet with parchment paper or arrange 12 silicone snowflake molds to prepare for shaping the bark.
- Melt Dark Chocolate: Melt the semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler for melting.
- Add Peppermint Extract to Dark Chocolate: Stir in 1/4 teaspoon peppermint extract into the melted dark chocolate if desired to enhance flavor.
- Shape Dark Chocolate Layer: Pour the melted dark chocolate into molds or spread evenly in a 1/4-inch thick layer on the baking sheet. Gently tap to level the chocolate.
- Set Dark Chocolate: Refrigerate the dark chocolate layer for 15 minutes or until firm to establish the base.
- Melt White Chocolate: In a clean bowl, melt the white chocolate using the same method as the dark chocolate. Stir in 1/4 teaspoon peppermint extract if you wish.
- Add White Chocolate Layer: Pour the melted white chocolate over the set dark chocolate layer, spreading it evenly with an offset spatula for a smooth finish.
- Sprinkle Peppermint Candy: Immediately sprinkle the crushed peppermint candies over the white chocolate while it’s still soft, pressing lightly to help them stick.
- Set Entire Bark: Refrigerate for at least 15 minutes or until fully set, allowing both layers to harden completely.
- Finish and Store: Remove the bark from molds or break into snowflake pieces. Store in an airtight container in a cool place to maintain freshness.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Ensure crushed peppermint candies are finely broken for easier eating and better adhesion.
- Double boiler method prevents chocolate from burning during melting.
- Store peppermint bark at room temperature in an airtight container if your environment is cool; otherwise, refrigerate to prevent melting.
- Customize by adding more peppermint extract or different toppings such as nuts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: peppermint bark, peppermint bark snowflakes, holiday chocolate treat, layered chocolate dessert, mint chocolate bark, Christmas candy
