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Peppermint Bark Snowflakes Treat Recipe

★★★★★

5 from 81 reviews
  • Author: Luna
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Peppermint Bark Snowflakes Treat is a festive, layered chocolate dessert featuring rich dark chocolate, creamy white chocolate, and crunchy crushed peppermint candies. Perfect for holiday gifting or enjoying a minty, chocolaty treat, it’s crafted using simple melting and setting techniques with optional peppermint extract for an extra burst of flavor.

Ingredients

Scale

Dark Chocolate Layer

  • 7 oz semi-sweet or dark chocolate, chopped
  • 1/4 tsp peppermint extract (optional)

White Chocolate Layer

  • 7 oz high-quality white chocolate, chopped
  • 1/4 tsp peppermint extract (optional)

Topping

  • 1/2 cup crushed peppermint candy canes or hard peppermint candies

Instructions

  1. Prepare Mold or Baking Sheet: Line a baking sheet with parchment paper or arrange 12 silicone snowflake molds to prepare for shaping the bark.
  2. Melt Dark Chocolate: Melt the semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler for melting.
  3. Add Peppermint Extract to Dark Chocolate: Stir in 1/4 teaspoon peppermint extract into the melted dark chocolate if desired to enhance flavor.
  4. Shape Dark Chocolate Layer: Pour the melted dark chocolate into molds or spread evenly in a 1/4-inch thick layer on the baking sheet. Gently tap to level the chocolate.
  5. Set Dark Chocolate: Refrigerate the dark chocolate layer for 15 minutes or until firm to establish the base.
  6. Melt White Chocolate: In a clean bowl, melt the white chocolate using the same method as the dark chocolate. Stir in 1/4 teaspoon peppermint extract if you wish.
  7. Add White Chocolate Layer: Pour the melted white chocolate over the set dark chocolate layer, spreading it evenly with an offset spatula for a smooth finish.
  8. Sprinkle Peppermint Candy: Immediately sprinkle the crushed peppermint candies over the white chocolate while it’s still soft, pressing lightly to help them stick.
  9. Set Entire Bark: Refrigerate for at least 15 minutes or until fully set, allowing both layers to harden completely.
  10. Finish and Store: Remove the bark from molds or break into snowflake pieces. Store in an airtight container in a cool place to maintain freshness.

Notes

  • Use high-quality chocolate for the best flavor and texture.
  • Ensure crushed peppermint candies are finely broken for easier eating and better adhesion.
  • Double boiler method prevents chocolate from burning during melting.
  • Store peppermint bark at room temperature in an airtight container if your environment is cool; otherwise, refrigerate to prevent melting.
  • Customize by adding more peppermint extract or different toppings such as nuts or sprinkles.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peppermint bark, peppermint bark snowflakes, holiday chocolate treat, layered chocolate dessert, mint chocolate bark, Christmas candy

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Find it online: https://bitesbyluna.com/peppermint-bark-snowflakes-treat-recipe/