Philly Intense Tuna Melt Recipe
Introduction
The Philly Intense Tuna Melt is a delicious twist on a classic sandwich, combining creamy Philadelphia Intense Garlic & Herbs with flavorful tuna and crisp red onion. Perfect for a quick lunch or a satisfying snack, it’s easy to prepare and full of vibrant taste.
Ingredients
- 1 tbsp butter, softened
- 2 thick white bloomer slices
- 2 tbsp Philadelphia Intense Garlic & Herbs
- 50g tuna in olive oil, drained
- ½ small red onion, finely sliced
- Salad and crisps, to serve
Instructions
- Step 1: Butter one side of each bread slice. Spread the Philadelphia Intense Garlic & Herbs evenly over the unbuttered sides.
- Step 2: On one slice, layer the drained tuna and finely sliced red onion. Top with the other slice, buttered side facing outwards to form a sandwich.
- Step 3: Heat a frying pan over medium heat. Place the sandwich in the pan and toast for 2–3 minutes on each side, or until the bread is golden and crisp.
- Step 4: Remove from the pan, cut the sandwich in half, and serve immediately with salad and crisps if desired.
Tips & Variations
- For an extra cheesy twist, add a slice of your favorite cheese inside before toasting.
- Swap the red onion for spring onions or chives if you prefer a milder onion flavor.
- Use whole grain or sourdough bread for a heartier texture.
Storage
This sandwich is best enjoyed fresh and warm. If you have leftovers, wrap them tightly in foil and store in the refrigerator for up to 1 day. Reheat gently in a pan or microwave until warmed through, but note the bread may lose some crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tuna in water instead of tuna in olive oil?
Yes, canned tuna in water works fine. Just drain it well to avoid making the sandwich soggy. You may want to add a small amount of olive oil or mayo for extra moisture and flavor.
What can I serve with the Philly Intense Tuna Melt?
This sandwich pairs wonderfully with a fresh green salad, crunchy crisps, or even tomato soup for a comforting meal.
Print
Philly Intense Tuna Melt Recipe
- Total Time: 11 minutes
- Yield: 1 sandwich 1x
- Diet: Halal
Description
A flavorful and easy-to-make Philly Intense tuna melt sandwich featuring creamy Philadelphia Intense Garlic & Herbs cheese, savory tuna in olive oil, and crisp red onion toasted between buttery white bloomer bread. Perfect for a satisfying lunch or light dinner served with salad and crisps.
Ingredients
Bread and Spreads
- 2 thick white bloomer slices
- 2 tbsp Philadelphia Intense Garlic & Herbs
- 1 tbsp butter, softened
Filling
- 50g tuna in olive oil, drained
- ½ small red onion, finely sliced
To Serve
- Salad, to serve
- Crisps, to serve
Instructions
- Prepare the bread and spread: Butter one side of each slice of bread. On the unbuttered sides, evenly spread 2 tablespoons of Philadelphia Intense Garlic & Herbs cheese.
- Add the filling: On one slice of bread, on top of the cheese spread, layer the drained tuna and finely sliced red onion.
- Assemble the sandwich: Place the other slice of bread on top, ensuring the buttered sides are facing outward to help create a golden crust when toasted.
- Toast the sandwich: Heat a frying pan over medium heat. Place the sandwich in the pan and toast for 2-3 minutes on each side, or until the bread is golden brown and crisp and the filling is warmed through.
- Serve: Remove from the pan, cut the sandwich in half, and serve hot alongside your choice of fresh salad and crisps for a complete meal.
Notes
- Make sure the buttered sides are on the outside for perfect toasting and a crispy finish.
- Drain the tuna well to avoid soggy bread.
- You can add a slice of your favorite cheese if you want it extra cheesy.
- Serve immediately for best texture and flavor.
- Substitute white bloomer bread with whole grain for added fiber and nutrition.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: tuna melt, Philadelphia cheese, garlic and herbs, toasted sandwich, quick lunch, easy sandwich
