Introduction

This Pink and Blue Snack Board is a delightful and colorful way to impress guests or brighten up any party. Combining sweet and savory treats in pretty shades of pink and blue, it’s both fun to assemble and enjoyable to eat. Perfect for summer gatherings or baby showers, this snack board offers a variety of flavors and textures.

A white plate holds a colorful arrangement of pink and red treats placed on a white marbled texture. At the back, there are a few brown pretzels with a shiny surface. In front of the pretzels, several pink sticks coated with a smooth, glossy layer rest horizontally. Three light pink macarons with white cream filling are centered on the plate, showcasing their smooth, rounded tops and delicate texture. At the front right, bright red fresh raspberries with their bumpy, natural surface are mixed with shiny pink candy-coated pretzels, creating a lively contrast in textures and shapes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup strawberry yogurt-covered pretzels

1 cup fresh raspberries

1 cup pink macarons (raspberry or strawberry-flavored)

½ cup pink rock candy sticks

1 cup watermelon cubes

1 cup blueberry yogurt-covered pretzels

1 cup fresh blueberries

1 cup blue macarons (blueberry or vanilla with blue coloring)

½ cup blue rock candy sticks

1 cup blue-frosted mini cupcakes

1 cup pink beet hummus

1 cup blue corn tortilla chips

1 cup baby carrots

1 cup jicama sticks

½ cup vanilla Greek yogurt (for fruit dipping)

½ cup whipped cream cheese (for pretzels or chips)

Edible flowers (pink and blue petals, optional, for garnish)

Instructions

Step 1: Select a large serving board or platter and optionally line it with parchment paper for easy cleanup and presentation.

Step 2: Arrange the pink and blue treats in alternating sections or swirling patterns to create a visually appealing design.

Step 3: Place the dips—pink beet hummus, vanilla Greek yogurt, and whipped cream cheese—into small bowls and position them near complementary snacks, such as hummus near vegetables and yogurt near fruits.

Step 4: Fill in any gaps on the board with extra fruits, pretzels, or edible flowers to add texture and enhance the color palette.

Step 5: Serve the snack board immediately or cover it and refrigerate for up to 2 hours before serving to keep everything fresh.

Tips & Variations

Substitute macarons with other pink or blue cookies or mini pastries if preferred or unavailable.

Use fresh seasonal fruits in matching colors to keep the board vibrant and fresh.

Add nuts or small candies to create additional texture and sweetness.

If preparing ahead, keep wet items separate until just before serving to prevent sogginess.

FAQs

Can I prepare the snack board a day in advance?

It’s best to assemble the board no more than a few hours before serving to keep fruits and dips fresh. You can prep ingredients ahead but arrange them shortly before guests arrive.

What can I use as dip alternatives?

Greek yogurt and whipped cream cheese work well, but you can also use fruit preserves, honey, or flavored cream dips to suit your taste and complement the snacks.