Description
A vibrant and refreshing Pomegranate Feta Salad featuring fresh baby spinach, ripe vine tomatoes, crunchy red bell pepper, sweet pomegranate seeds, and tangy feta cheese. This salad offers a delightful balance of flavors and textures, perfect as a light meal or a side dish.
Ingredients
Scale
Vegetables
- 5 cups Fresh Baby Spinach
- 3 Vine-Ripened Tomatoes
- 1 Red Bell Pepper
Fruit & Cheese
- 1/3 cup Pomegranate Seeds
- 1/4 cup Feta Cheese
Instructions
- Prepare the vegetables: Wash and chop the vine-ripened tomatoes and red bell pepper into bite-sized pieces to ensure even distribution throughout the salad.
- Assemble the base: Place the fresh baby spinach into a large mixing bowl, creating a fresh and leafy foundation for the salad.
- Add toppings: Top the spinach with the chopped tomatoes, red bell pepper pieces, pomegranate seeds, and crumbled feta cheese, layering vibrant colors and flavors.
- Toss and serve: Gently toss all ingredients together to combine evenly. Serve immediately with your favorite salad dressing on the side to allow customization of flavor.
Notes
- For added crunch, consider including toasted nuts like walnuts or almonds.
- Use a light vinaigrette or lemon juice dressing to complement the salad’s fresh flavors without overpowering them.
- To make this salad vegan, substitute the feta cheese with a plant-based cheese alternative or omit it altogether.
- Ensure the pomegranate seeds are fresh to maximize sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Pomegranate salad, Feta cheese salad, Spinach salad, Mediterranean salad, Healthy salad, Vegetarian salad
