Potato Chips with Caviar and Crème Fraîche Recipe
Introduction
This elegant appetizer combines the crispness of potato chips with the luxurious flavors of caviar and crème fraîche. It’s a quick and impressive bite-perfect for entertaining or special occasions.
Ingredients
- ¼ cup crème fraîche
- 3-4 ounces roe caviar
- Potato chips
Instructions
- Step 1: Place a small dollop of crème fraîche on each potato chip.
- Step 2: Top the crème fraîche with a spoonful of roe caviar.
- Step 3: Arrange the topped chips on a serving platter and serve immediately.
Tips & Variations
- Use sturdy kettle-cooked potato chips to prevent breaking when adding toppings.
- Try substituting crème fraîche with sour cream for a milder taste.
- Garnish with finely chopped chives or a squeeze of lemon for added freshness.
Storage
Because this appetizer is best served fresh, store any leftover crème fraîche and caviar separately in the refrigerator for up to 2 days. Assembled chips should be eaten immediately as they can become soggy quickly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of caviar?
Yes, any variety of roe caviar, such as salmon roe or trout roe, can be used depending on your taste and budget.
What if I don’t have crème fraîche?
Sour cream or Greek yogurt can work as a substitute, though crème fraîche offers a richer, creamier texture.
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Potato Chips with Caviar and Crème Fraîche Recipe
- Total Time: 5 minutes
- Yield: Serves 6–8 as an appetizer (about 30 chips) 1x
- Diet: Gluten Free
Description
A simple and elegant appetizer featuring crispy potato chips topped with rich crème fraîche and delicate roe caviar, perfect for entertaining or a luxurious snack.
Ingredients
Ingredients
- ¼ cup crème fraîche
- 3–4 ounces roe caviar
- Potato chips (enough for serving, about 30 chips)
Instructions
- Prepare the base: Lay out the potato chips on a serving platter ensuring they are spaced out for easy topping.
- Add crème fraîche: Place a small dollop of crème fraîche on each potato chip to provide a creamy base that balances the saltiness of the caviar.
- Top with caviar: Carefully spoon a small amount of roe caviar on top of the crème fraîche on each chip, making sure not to break the chips.
- Serve immediately: Arrange the topped chips on a serving dish and serve promptly to maintain the crispness of the chips and freshness of the toppings.
Notes
- Use high-quality crème fraîche for the best flavor and texture.
- Choose potato chips that are sturdy enough to hold the toppings without breaking.
- Serve immediately after assembling to keep chips crisp and toppings fresh.
- This appetizer is best enjoyed chilled or at room temperature.
- Can be paired with chilled champagne or a crisp white wine for a sophisticated appetizer experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Keywords: potato chips with caviar, caviar appetizer, crème fraîche, elegant appetizers, party snacks, no-cook recipes
