Description
A simple and elegant appetizer featuring crispy potato chips topped with rich crème fraîche and delicate roe caviar, perfect for entertaining or a luxurious snack.
Ingredients
Scale
Ingredients
- ¼ cup crème fraîche
- 3–4 ounces roe caviar
- Potato chips (enough for serving, about 30 chips)
Instructions
- Prepare the base: Lay out the potato chips on a serving platter ensuring they are spaced out for easy topping.
- Add crème fraîche: Place a small dollop of crème fraîche on each potato chip to provide a creamy base that balances the saltiness of the caviar.
- Top with caviar: Carefully spoon a small amount of roe caviar on top of the crème fraîche on each chip, making sure not to break the chips.
- Serve immediately: Arrange the topped chips on a serving dish and serve promptly to maintain the crispness of the chips and freshness of the toppings.
Notes
- Use high-quality crème fraîche for the best flavor and texture.
- Choose potato chips that are sturdy enough to hold the toppings without breaking.
- Serve immediately after assembling to keep chips crisp and toppings fresh.
- This appetizer is best enjoyed chilled or at room temperature.
- Can be paired with chilled champagne or a crisp white wine for a sophisticated appetizer experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Keywords: potato chips with caviar, caviar appetizer, crème fraîche, elegant appetizers, party snacks, no-cook recipes
