Dinner

Puff Pastry Pizzas Recipe

Name: Puff Pastry Pizzas Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: Italian-inspired
Ingredients: 320g sheet ready-rolled light puff pastry; 6 tbsp tomato purée; 1 tbsp tomato ketchup; 1 tsp dried oregano; 1 tbsp water; 75g mozzarella or cheddar cheese, grated; Sweetcorn, chopped; Olives, sliced; Peppers, chopped; Red onion, chopped; Cherry tomatoes, halved; Spinach leaves; Fresh basil leaves

ByLuna Ryder November 22, 2025November 22, 2025

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Introduction

Puff pastry pizzas are a quick and delightful twist on traditional pizza, perfect for a simple lunch or snack. Using ready-rolled puff pastry makes the process easy while delivering a light, flaky base topped with your favorite ingredients.

A rectangular puff pastry tart with three visible layers: the bottom layer is golden and flaky, the middle layer consists of melted white cheese spread unevenly, and the top layer is a colorful mix of fresh red cherry tomato slices, black olive slices, small yellow pepper pieces, and bright green basil leaves scattered on top. The tart sits on a white plate placed on a white marbled surface with a folded coral pink cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

320g sheet ready-rolled light puff pastry
6 tbsp tomato purée
1 tbsp tomato ketchup
1 tsp dried oregano
75g mozzarella or cheddar cheese
Sweetcorn, olives, peppers, red onion, cherry tomatoes, spinach, basil (optional toppings)

Instructions

Step 1: Heat the oven to 200°C (180°C fan) or gas mark 6. Unroll the puff pastry and cut it into six squares. Arrange the squares on two baking trays lined with baking parchment. Use a knife to score a 1cm border around the edge of each square without cutting all the way through.
Step 2: Bake the pastry squares for 15 minutes until puffed up but not fully cooked through.
Step 3: While the pastry is baking, prepare the sauce by mixing tomato purée, tomato ketchup, dried oregano, and 1 tablespoon of water in a bowl. Grate the cheese and chop your chosen vegetables and herbs into small pieces.
Step 4: Remove the pastry from the oven and gently press down the middle of each square with the back of a spoon to create a base for the toppings.
Step 5: Spread the tomato sauce evenly inside the puffed-up border of each pastry square. Sprinkle the grated cheese on top, then add your selected toppings.
Step 6: Return the pizzas to the oven and bake for another 5-8 minutes until the cheese has melted and the toppings are cooked. Serve warm.

Tips & Variations

For a crispier base, prick the center of each pastry square with a fork before baking the first time.
Experiment with different cheeses like feta or goat cheese for unique flavors.
Add cooked meats like pepperoni or ham for a heartier option.
Use fresh herbs such as basil or thyme to brighten the flavors before serving.

Storage

Store any leftover puff pastry pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (160°C fan) for about 8-10 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

A square puff pastry tart with golden, flaky edges forms the base, topped with layers of melted white cheese, bright red cherry tomato slices, dark purple olive slices, small green basil leaves, and pieces of yellow and red bell peppers. The tart is placed on a white plate with a red cloth napkin beside it, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just make sure to thaw it completely before unrolling and using it, following the package instructions.

Can I prepare these in advance?

You can assemble the pastries up to the point before the second baking, then refrigerate them for a few hours. Bake them fresh when ready to serve for the best texture.