Quick and Easy Spinach Gratin Recipe

Introduction

This Quick and Easy Spinach Gratin is a comforting side dish perfect for any meal. Creamy, flavorful, and topped with crispy fried onions, it’s a delicious way to enjoy spinach with minimal effort.

Ingredients

• 2 packages frozen spinach
• 1 block cream cheese
• 1 can condensed cream of mushroom soup
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 cups fried onions
• 3 cloves garlic
• Nonstick cooking spray, to taste

Instructions

1. Step 1: Preheat the oven to 350 degrees F (180 degrees C). Spray a 1-1/2 quart casserole dish with nonstick cooking spray and set aside.
2. Step 2: In a large mixing bowl, thoroughly squeeze excess water from the frozen spinach. Combine the spinach with the cream cheese, mixing until smooth.
3. Step 3: Add minced garlic, ground black pepper, condensed cream of mushroom soup, and salt to the spinach mixture. Stir well until all ingredients are evenly incorporated.
4. Step 4: Transfer the mixture to the prepared casserole dish. Evenly sprinkle the fried onions over the top.
5. Step 5: Bake for 20-25 minutes, or until the gratin is heated through and the cream cheese has fully melted. Serve warm.

Tips & Variations

• Make sure to squeeze out as much water as possible from the spinach to avoid a watery gratin.
• For a richer flavor, add a handful of shredded cheese such as cheddar or Gruyère before baking.
• Use fresh garlic for a stronger taste or garlic powder if preferred.
• Swap fried onions with breadcrumbs for a different crunchy topping.

Storage

Store leftover spinach gratin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, but make sure to cook and thoroughly drain the fresh spinach to remove excess moisture before combining it with the other ingredients.

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian as long as the cream of mushroom soup and fried onions do not contain any meat-based ingredients. Always check labels to be sure.

Quick and Easy Spinach Gratin Recipe

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★★★★★

4.7 from 75 reviews

• Author: Luna
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This Quick and Easy Spinach Gratin is a creamy, comforting dish combining frozen spinach, cream cheese, and condensed cream of mushroom soup, all baked to perfection with a crispy fried onion topping. It’s a perfect side dish for weeknight dinners or holiday meals, offering a rich and flavorful way to enjoy spinach.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 packages Frozen Spinach (thawed and water squeezed out)
• 1 block Cream Cheese (about 8 oz)
• 1 can Condensed Cream of Mushroom Soup (10.5 oz)
• 1/4 teaspoon Ground Black Pepper
• 1/4 teaspoon Salt
• 2 cups Fried Onions
• 3 cloves Garlic (minced)
• Nonstick Cooking Spray (to taste)

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350 degrees F (180 degrees C). Lightly spray a 1.5-quart casserole dish with nonstick cooking spray to prevent sticking and set it aside.
2. Combine Spinach and Cream Cheese: In a large mixing bowl, add the thawed and thoroughly squeezed frozen spinach to remove excess water. Add the cream cheese block and mix until the spinach is well coated and creamy.
3. Add Seasonings and Soup: Mince the garlic cloves and add them to the bowl along with the ground black pepper, salt, and the can of condensed cream of mushroom soup. Stir everything thoroughly to ensure even distribution of flavors.
4. Assemble the Gratin: Transfer the spinach mixture into the prepared casserole dish, spreading it evenly. Sprinkle the top generously with the fried onions to add a crispy, flavorful crust.
5. Bake: Bake the dish in the preheated oven for 20 to 25 minutes until it is heated through, the cream cheese is melted, and the fried onions turn golden brown. Serve the gratin warm for the best taste and texture.

Notes

• Make sure to squeeze out as much water as possible from the thawed spinach to avoid a watery gratin.
• If you prefer a less creamy texture, you can reduce the amount of cream cheese slightly.
• Fried onions add a delicious crunch; do not substitute with raw onions.
• This dish can be prepared ahead of time and refrigerated before baking—just add a few extra minutes to bake time if cold from the fridge.
• For a healthier twist, use reduced-fat cream cheese and condensed soup.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Spinach gratin, creamy spinach casserole, quick spinach side dish, baked spinach, holiday side dish, easy spinach recipe