Rainbow Breakfast Tacos Recipe

Introduction

Start your day with a burst of color and flavor with these Rainbow Breakfast Tacos. Packed with fresh vegetables, scrambled eggs, and tasty toppings, they make a vibrant and satisfying morning meal.

A white rectangular plate holds seven small taco shells arranged in a neat row. Each taco has three clear layers: at the bottom inside the shell is shredded yellow cheddar cheese, followed by a small wedge of green avocado, and topped with a generous amount of finely chopped bright purple cabbage. The tacos are set against a white marbled surface that contrasts with the vibrant colors of the tacos and the turquoise weathered wood in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 Organic Eggs
  • 1 Red Bell Pepper
  • 6 Hard Taco Shells
  • 1 Avocado
  • 1 handful Shredded Cheese
  • Red Cabbage, to taste
  • Sour Cream, to taste
  • Taco Sauce, to taste

Instructions

  1. Step 1: Dice the red bell pepper and slice the avocado. Arrange all taco toppings, including red cabbage and shredded cheese, in a rainbow order for easy assembly.
  2. Step 2: Scramble the organic eggs until fully cooked and fluffy, representing the “yellow” part of the rainbow.
  3. Step 3: Sauté the diced red bell pepper in a lightly oiled pan over medium heat until softened, enhancing its sweetness.
  4. Step 4: Fill each hard taco shell by layering the sautéed bell pepper or red cabbage at the bottom, followed by sliced avocado and a handful of shredded cheese.
  5. Step 5: Top each taco with sour cream and taco sauce to taste, adding creamy and spicy notes to your vibrant breakfast.

Tips & Variations

  • Substitute hard taco shells with soft tortillas for a softer bite.
  • Add fresh cilantro or a squeeze of lime for extra zest.
  • Use a mix of bell pepper colors to enhance the rainbow effect.
  • Include black beans or cooked sausage for additional protein.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat scrambled eggs gently in a microwave or on the stove, and assemble tacos fresh to keep shells crisp.

How to Serve

Seven small yellow corn taco shells are lined up on a long white rectangular plate, each filled with layers starting from a base of soft yellow scrambled eggs, topped with chopped light green avocado pieces, bright orange shredded cheese, and finished with a generous pile of finely chopped purple cabbage, some pieces spilling slightly onto the plate. The plate sits on a white marbled surface. The image is taken close up, showing the texture of the taco shells and fresh fillings clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos vegan?

Yes, replace eggs with scrambled tofu and use vegan cheese and sour cream alternatives to make vegan-friendly breakfast tacos.

How can I keep taco shells from getting soggy?

Assemble tacos just before eating and place wetter ingredients like avocado and sour cream on top, not directly on the shell, to prevent sogginess.

Print
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Rainbow Breakfast Tacos Recipe


  • Author: Luna
  • Total Time: 20 minutes
  • Yield: 6 tacos 1x
  • Diet: Gluten Free

Description

Delicious and colorful Rainbow Breakfast Tacos feature a vibrant combination of scrambled eggs, sautéed red bell peppers, fresh avocado, shredded cheese, red cabbage, and flavorful toppings all layered in crispy hard taco shells. Perfect for a nutritious and visually appealing morning meal.


Ingredients

Scale

Vegetables

  • 1 Red Bell Pepper, diced
  • 1 Avocado, sliced
  • Red Cabbage, to taste, thinly sliced

Proteins & Dairy

  • 6 Organic Eggs
  • 1 handful Shredded Cheese (cheddar or Mexican blend)
  • Sour Cream, to taste

Other

  • 6 Hard Taco Shells
  • Taco Sauce, to taste

Instructions

  1. Prepare the vegetables: Dice the red bell pepper and thinly slice the red cabbage. Arrange all your taco toppings in a rainbow order using these colorful ingredients.
  2. Scramble the eggs: Crack the 6 organic eggs into a bowl, whisk them well, then cook in a non-stick skillet over medium heat, scrambling until fully cooked and fluffy to represent the “yellow” of the rainbow.
  3. Sauté red bell pepper: In the same or a separate skillet, sauté the diced red bell pepper over medium heat until softened and slightly caramelized, enhancing sweetness and texture.
  4. Assemble the tacos: Start with the hard taco shells, layering the cooked red bell pepper or red cabbage at the bottom for a crunchy base. Add slices of fresh avocado and a handful of shredded cheese on top.
  5. Add finishing touches: Top each taco with a dollop of sour cream and/or your favorite taco sauce to add creaminess and a kick of flavor.

Notes

  • You can substitute the hard taco shells with soft tortillas if preferred.
  • To keep the tacos gluten-free, confirm that the hard taco shells are certified gluten-free.
  • Feel free to customize toppings by adding other colorful vegetables or fresh herbs.
  • Cook eggs gently to avoid overcooking and keep them soft and tender.
  • Use organic or free-range eggs for better flavor and nutritional value.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Keywords: Rainbow Breakfast Tacos, Breakfast Tacos, Healthy Breakfast, Mexican Breakfast, Colorful Tacos, Easy Breakfast Recipe

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