Refreshing Mango Smoothie Recipe
Introduction
This refreshing mango smoothie is a delicious and creamy treat perfect for a warm day or a quick breakfast. Blended with fresh mango, yogurt, and a touch of mango sorbet, it offers a tropical flavor that’s both satisfying and cooling.
Ingredients
- 1 1/2 cups Milk
- 1 Mango, peeled and sliced
- 1 cup Vanilla Yogurt
- 1 cup Mango Sorbet
- 1 cup Ice
Instructions
- Step 1: Add the milk and sliced mango into a blender.
- Step 2: Add the vanilla yogurt, mango sorbet, and ice. Secure the blender lid firmly.
- Step 3: Blend the mixture until smooth or reach your desired consistency.
- Step 4: Pour into glasses and enjoy immediately for the best flavor and texture.
Tips & Variations
- For a thicker smoothie, use frozen mango pieces instead of fresh mango.
- Replace mango sorbet with frozen mango chunks if you prefer less sweetness.
- Add a handful of spinach for an extra boost of nutrients without affecting the taste much.
- Use almond or oat milk for a dairy-free option.
Storage
Mango smoothies are best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking. Avoid freezing as it may alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mango instead of fresh?
Yes, frozen mango works well and can make the smoothie thicker and colder without needing as much ice.
Is it possible to make this smoothie vegan?
Absolutely. Substitute the milk with plant-based milk and use a dairy-free yogurt or sorbet to keep it vegan-friendly.
Print
Refreshing Mango Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Refreshing Mango Smoothie is a quick and delicious blend of ripe mangoes, creamy vanilla yogurt, mango sorbet, milk, and ice. Perfect for a cooling treat on a hot day or a nutritious breakfast option, this smoothie combines tropical flavors with creamy textures to delight your taste buds.
Ingredients
Ingredients
- 1 1/2 cups Milk
- 1 ripe Mango, peeled and sliced
- 1 cup Vanilla Yogurt
- 1 cup Mango Sorbet
- 1 cup Ice
Instructions
- Add Milk and Mango: Pour 1 1/2 cups of milk into the blender followed by the sliced mango. This establishes the liquid and fruit base for your smoothie.
- Add Yogurt, Sorbet, and Ice: Add 1 cup of vanilla yogurt, 1 cup of mango sorbet, and 1 cup of ice to the blender. Ensuring the lid is secured tightly prevents any spills during blending.
- Blend Until Smooth: Blend the mixture until it reaches a smooth, creamy consistency. Adjust blending time depending on your preferred thickness.
- Serve and Enjoy: Pour the smoothie into glasses and enjoy immediately for the best refreshing taste.
Notes
- For a dairy-free version, substitute milk and yogurt with almond or coconut milk and dairy-free yogurt.
- Use ripe mangoes for the best natural sweetness and flavor.
- You can add a scoop of protein powder to make this smoothie more filling.
- If you prefer a thinner smoothie, add extra milk a little at a time while blending.
- This recipe serves one large or two smaller smoothies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Keywords: Mango Smoothie, Refreshing Drink, Summer Smoothie, Healthy Smoothie, Tropical Smoothie
