Description
A refreshing and elegant appetizer featuring sweet cantaloupe wedges wrapped in savory prosciutto, drizzled with tangy balsamic glaze, and garnished with fresh basil leaves. Perfect for warm weather gatherings or as a light starter.
Ingredients
Scale
Cantaloupe
- 1 cantaloupe, seeded and cut into 12 wedges
Meat
- 6 ounces prosciutto (12 slices)
Extras
- 2 tablespoons balsamic glaze (more to taste)
- 6 basil leaves, torn (optional)
Instructions
- Prepare the cantaloupe: Remove the flesh from the cantaloupe rind carefully and cut it into 12 even wedges to ensure uniform serving sizes and presentation.
- Wrap with prosciutto: Take each cantaloupe wedge and wrap it with one slice of prosciutto, making sure the prosciutto adheres well to the melon for a balanced flavor.
- Arrange and garnish: Place the wrapped wedges neatly on a serving platter. Drizzle evenly with balsamic glaze to add a sweet and tangy finish, then sprinkle torn basil leaves over the top for a fresh aromatic touch. Serve chilled for the best taste experience.
Notes
- Use a ripe cantaloupe for natural sweetness to complement the salty prosciutto.
- Balsamic glaze can be adjusted to taste or substituted with aged balsamic vinegar for a less thick finish.
- The fresh basil is optional but adds an herbaceous flavor and visual appeal.
- Serve immediately or keep chilled for up to 2 hours before serving to preserve freshness.
- For a twist, you can substitute basil with mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: prosciutto, cantaloupe, melon, appetizer, balsamic glaze, basil, no-cook, Italian appetizer
