Roasted Bell Peppers Recipe
Introduction
Roasted peppers are a simple yet flavorful addition to many dishes. With their smoky, tender flesh and slightly charred skin, they bring depth and sweetness to salads, sandwiches, and sauces.
Ingredients
- 2 bell peppers
- Olive oil, as needed
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Step 1: Preheat the oven to 375 degrees F (190 degrees C).
- Step 2: Cut the bell peppers in half from top to bottom, remove the seeds, and cut out the stems.
- Step 3: Line a baking tray with foil and place the pepper halves on the tray with the outside facing up.
- Step 4: Gently rub the peppers with olive oil and sprinkle them generously with salt and ground black pepper. You can also add other seasonings like garlic powder, cayenne pepper, dried basil, dried parsley, or dried oregano if desired.
- Step 5: Bake for about 35 minutes, until the tops of the peppers are blistered and their skin peels away easily.
- Step 6: Remove the peppers from the oven and let them cool slightly before peeling off the blistered skin.
- Step 7: Slice the pepper flesh and store it in an airtight container in the fridge for up to one week.
Tips & Variations
- For extra smoky flavor, try roasting the peppers under a broiler or on a grill before peeling.
- Adding a splash of balsamic vinegar or lemon juice after roasting brightens the flavor.
- Use a mix of different colored bell peppers for a colorful presentation and sweeter taste.
- If you prefer, roast whole peppers and peel after cooling for a slightly different texture.
Storage
Store roasted peppers in an airtight container in the refrigerator for up to one week. To reheat, warm gently in a skillet or microwave, or use cold in salads and sandwiches.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I roast peppers without an oven?
Yes, you can roast peppers on a grill or directly over a gas flame by turning them until the skin is charred and blistered, then peel once cooled.
Do I have to peel the skin off after roasting?
Peeling the skin is recommended as it can be tough and bitter, but if you prefer, you can leave it on for more texture and nutrients.
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Roasted Bell Peppers Recipe
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This simple and flavorful roasted peppers recipe highlights the natural sweetness and smoky notes of bell peppers. Roasting brings out their tender texture and enhances their taste, making them a perfect addition to salads, sandwiches, or as a side dish.
Ingredients
Vegetables
- 2 Bell Peppers
Seasonings
- Olive Oil, as needed
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375 degrees F (190 degrees C) to ensure a hot environment for roasting the peppers evenly.
- Prepare Peppers: Cut the bell peppers in half from top to bottom, remove the seeds, and carefully cut out the stem to create clean pepper halves.
- Arrange Peppers on Tray: Line a baking tray with foil for easy cleanup and place the pepper halves on the tray with the outer skin side facing up.
- Season Peppers: Gently rub the pepper surfaces with olive oil, then generously sprinkle salt and ground black pepper to taste. Optionally, add seasonings such as garlic powder, cayenne pepper, dried basil, parsley, or oregano for extra flavor.
- Roast Peppers: Bake in the preheated oven for approximately 35 minutes, or until the skins are blistered and can peel away easily, enhancing the smoky flavor and soft texture.
- Cool and Peel: Remove the peppers from the oven and allow them to cool slightly before peeling off the blistered skin carefully.
- Slice and Store: Slice the roasted pepper flesh as desired and store it in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- You can add different dried herbs or spices like garlic powder or cayenne pepper to adjust the flavor profile.
- Make sure the oven is fully preheated for even cooking.
- Peeling the skin off is easier when the peppers have cooled slightly but are not completely cold.
- Roasted peppers can be used in salads, sandwiches, pastas, or as a flavorful side dish.
- Store in an airtight container and consume within one week for best quality.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Keywords: roasted peppers, bell peppers, oven roasted peppers, Mediterranean side dish, easy vegetable recipe, vegetarian recipe
