Roasted Sweet Potato Rounds with Honey Feta Recipe

Introduction

Roasted Sweet Potato Rounds with Honey Feta is a delightful blend of sweet, savory, and creamy flavors. This simple yet elegant appetizer or side dish combines tender roasted sweet potatoes with a luscious honey-feta topping and fresh parsley for a burst of color and freshness.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into ¼ to ½ inch thick rounds.
2. Step 2: In a large bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and smoked paprika until they are evenly coated.
3. Step 3: Arrange the seasoned sweet potato rounds in a single layer on parchment-lined baking sheets. Avoid overcrowding by using multiple sheets if needed.
4. Step 4: Roast the sweet potatoes for 20-25 minutes, then flip the rounds and continue roasting for another 10-15 minutes until tender and golden brown with slightly crispy edges. Remove from the oven and let them cool slightly.
5. Step 5: While the sweet potatoes are roasting, crumble the feta cheese into a medium bowl. Pour honey over the feta and gently mix with a fork until combined, keeping some texture.
6. Step 6: Arrange the warm roasted sweet potato rounds on a serving platter. Spoon a generous amount of the honey feta mixture onto the center of each round. Garnish with fresh chopped parsley and serve immediately.

Tips & Variations

• For added depth, sprinkle a little ground cumin or chili powder with the smoked paprika when seasoning the sweet potatoes.
• Use goat cheese instead of feta for a creamier topping with a tangy twist.
• Try drizzling extra honey over the assembled rounds for more sweetness.
• To make it vegan, substitute feta with a plant-based cheese and use maple syrup instead of honey.

Storage

Store leftover roasted sweet potato rounds and honey feta topping separately in airtight containers in the refrigerator for up to 3 days. Reheat the sweet potatoes gently in the oven or microwave until warm, then add the honey feta mixture fresh before serving for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can roast the sweet potato rounds a few hours ahead and keep them refrigerated. Assemble with the honey feta topping just before serving to maintain freshness and texture.

What can I serve with roasted sweet potato rounds?

This dish pairs well with grilled meats, leafy green salads, or can be enjoyed as a flavorful vegetarian appetizer on its own.

Roasted Sweet Potato Rounds with Honey Feta Recipe

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★★★★★

4.9 from 136 reviews

• Author: Luna
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious roasted sweet potato rounds topped with a luscious honey-feta mixture and garnished with fresh parsley. This easy-to-make recipe features sweet, tender sweet potatoes with a crunchy edge, perfectly complemented by the sweet and salty flavor of honey and feta cheese.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika

Honey Feta Topping

• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Prep Sweet Potatoes: Preheat the oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into rounds about ¼ to ½ inch thick to ensure even roasting.
2. Season Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until each piece is evenly coated with the seasoning.
3. Arrange for Roasting: Lay the seasoned sweet potato rounds in a single layer on parchment-lined baking sheets, making sure not to overcrowd them. Use multiple baking sheets if needed to allow proper roasting.
4. Roast Sweet Potatoes: Place the baking sheets in the oven and roast the sweet potatoes for 20-25 minutes. Then, flip each round carefully and continue roasting for another 10-15 minutes until the slices are tender inside, golden brown, and have slightly crispy edges. Remove from oven and let them cool slightly.
5. Prepare Honey Feta Topping: While the sweet potatoes roast, crumble the feta cheese into a medium bowl. Pour the honey over the feta and gently mix using a fork to combine, keeping some texture in the mixture for added mouthfeel.
6. Assemble and Serve: Arrange the warm roasted sweet potato rounds on a serving platter. Spoon a generous dollop of the honey feta mixture onto the center of each round, then garnish with the freshly chopped parsley. Serve immediately for the best flavor and texture.

Notes

• You can substitute smoked paprika with regular paprika or a pinch of cayenne for extra heat.
• For a vegan option, replace feta cheese and honey with vegan cheese and maple syrup.
• Make sure the sweet potato slices are evenly sized to ensure uniform cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and warmed before serving.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Keywords: roasted sweet potatoes, honey feta, appetizer, Mediterranean, vegetarian, snack