Description
Crispy and flavorful Rosemary & Thyme Smashed Potatoes are a delightful side dish perfect for any meal. Boiled until tender, smashed flat, and air fried with fragrant herbs and garlic-infused oil, these potatoes achieve a golden, crunchy exterior with a soft, fluffy interior.
Ingredients
Scale
Potatoes
- 1kg small potatoes (such as new potatoes)
Herb Oil Mixture
- 3 rosemary sprigs, leaves picked
- 3 thyme sprigs, leaves picked
- 2 tsp garlic granules
- 4 tbsp vegetable oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil the Potatoes: Place the small potatoes into a pan of cold, salted water. Bring to a boil over medium-high heat, then cook for 9-10 minutes or until a knife easily pierces through the center, indicating they are tender. Drain the potatoes well and leave them to steam dry in a colander for a few minutes to remove excess moisture.
- Prepare the Herb Oil: Finely chop the rosemary and thyme leaves and combine them in a small bowl with the garlic granules. Drizzle in the vegetable oil and season generously with salt and freshly ground black pepper. Mix well to create a fragrant herb-infused oil.
- Preheat the Air Fryer: Set your air fryer to 200°C (392°F) to warm up while preparing the potatoes.
- Smash the Potatoes: Transfer the boiled potatoes onto a baking tray. Using the bottom of a glass or ramekin, gently press each potato down until flattened but still holding together. Be careful not to press too hard to avoid breaking them apart.
- Coat with Herb Oil: Drizzle the herb oil mixture over the smashed potatoes. Use a pastry brush to evenly coat each potato with the herb-infused oil, ensuring maximum flavor and crispiness.
- Air Fry the Potatoes: Place the coated potatoes in a single layer inside the preheated air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 15-20 minutes, turning the potatoes halfway through, until they are crisp and golden brown on the outside.
- Serve: Remove the crispy rosemary and thyme smashed potatoes from the air fryer and serve immediately as a delicious side dish.
Notes
- Use new potatoes or any small waxy potatoes for best texture.
- Ensure potatoes are completely drained and dry before smashing to get the crispiest results.
- Adjust garlic granules and herbs based on personal taste preference.
- Cooking time in the air fryer may vary depending on the model and size of potatoes; check for desired crispness.
- These potatoes can be served alongside grilled meats, roasted vegetables, or enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: British
Keywords: Rosemary smashed potatoes, thyme smashed potatoes, air fryer potatoes, crispy smashed potatoes, herbed potatoes, side dish
