Description

Salted Chocolate Lace Cookies are delicate, thin, and crispy treats made with browned butter, almond flour, and sweetened condensed milk, baked to golden perfection. They are sandwiched with rich melted chocolate and finished with optional sea salt flakes or chopped pistachios for a perfect blend of sweet and salty flavors. These cookies are light, lacy, and elegant, ideal for an impressive but simple dessert or snack.

Ingredients

Scale

Main Ingredients

4 tablespoons salted butter
3/4 cup almond flour
2/3 cup sweetened condensed milk
2 teaspoons vanilla extract
2 teaspoons water

Chocolate and Toppings

12 ounces melted dark, semi-sweet, or milk chocolate
Flaked sea salt (optional)
Chopped pistachios or melted white chocolate (optional, for decorating)

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Browning the Butter: Place the salted butter in a pot over medium heat. Cook, swirling occasionally, until the butter browns lightly and releases a toasted aroma, about 2-3 minutes. Immediately remove from the heat to avoid burning.
Mix the Dough: In a mixing bowl, combine the almond flour, sweetened condensed milk, vanilla extract, browned butter, and 2 teaspoons of water. Stir until the mixture forms a thin, pourable batter that is well blended.
Spoon the Cookies: Use a teaspoon to drop small dollops of dough onto the prepared baking sheet. Space each dollop about 3 inches apart to allow spreading and prevent the cookies from merging.
Bake the Cookies: Bake the dough drops in the preheated oven for 7-8 minutes, or until the edges turn golden brown and crisp.
Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to set, then carefully transfer them to a wire rack to cool completely and become fully crisp.
Assemble the Sandwiches: Take two cookies and sandwich them with melted chocolate spread in between. For decoration, drizzle more melted chocolate or white chocolate on top, then sprinkle with flaked sea salt or chopped pistachios as desired.
Store: Keep the finished cookies in an airtight container at room temperature for up to 4 days to maintain freshness.

Notes

Ensure the butter is browned but not burnt; this adds a rich, nutty flavor to the cookies.
The dough batter should be thin and pourable, which helps create the delicate lace texture.
Spacing cookies well apart is crucial to prevent sticking as they spread thinly while baking.
Use parchment paper for easy cookie removal and to preserve the bottom texture.
Melted chocolate for sandwiching can be dark, semi-sweet, or milk chocolate depending on preference.
Optional toppings like sea salt and pistachios add texture and flavor contrast.
Cookies will keep best in an airtight container but are best enjoyed fresh within 4 days.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Salted chocolate lace cookies, almond flour cookies, browned butter cookies, gluten free dessert, crispy chocolate sandwich cookies