Dinner

Savory Spiced Granola with Pumpkin Seeds and Cashews Recipe

ByLuna Ryder December 1, 2025December 1, 2025

Introduction

This savoury granola is a delightful twist on the classic sweet version, combining crunchy oats, nuts, and seeds with bold spices. Perfect as a snack or served alongside herby dips and fresh crudités, it offers a satisfying and flavorful bite every time.

The image shows an open glass jar filled with crunchy granola that has a mix of light brown oats, darker nut pieces, and some pumpkin seeds scattered throughout. The jar is clear with a metal latch and sits on a white marbled surface, with some granola scattered around it. The jar’s lid is resting open to the side, revealing the textured granola inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

100g jumbo oats
40g pumpkin seeds
30g mixed sesame seeds (black and white)
50g cashew nuts
1 tbsp fennel seeds
1-2 tsp chilli flakes (depending on how hot you like it)
1 tbsp soy sauce
1 tbsp maple syrup
1 tbsp olive oil
1 egg white

Instructions

Step 1: Preheat your oven to 180°C (160°C fan) or gas mark 4.
Step 2: In a large bowl, combine the jumbo oats, pumpkin seeds, mixed sesame seeds, cashew nuts, fennel seeds, and chilli flakes. Stir well to mix all the dry ingredients evenly.
Step 3: Add the soy sauce, maple syrup, olive oil, and egg white to the dry mixture. Stir thoroughly to ensure the oats, nuts, and seeds are well coated with the wet ingredients.
Step 4: Spread the mixture evenly over a large baking sheet in a thin layer.
Step 5: Bake in the preheated oven for 15-20 minutes, shaking or stirring halfway through to prevent sticking and ensure even toasting.
Step 6: Remove from the oven and allow to cool completely on the baking sheet. This helps it crisp up nicely.
Step 7: Once cooled, store your savoury granola in an airtight jar.

Tips & Variations

For added depth, try including toasted cumin seeds or a sprinkle of smoked paprika.
Swap cashew nuts for almonds or walnuts if preferred or for a different texture.
Adjust chilli flakes to suit your heat tolerance; start with less and add more next time if you like it spicier.

Storage

Store the savoury granola in an airtight container at room temperature for up to two weeks. Keep it in a cool, dry place away from direct sunlight. To enjoy, sprinkle over salads, soups, or serve with your favorite herby dip and crudités. No reheating needed—enjoy its crunchy texture straight from the jar.

How to Serve

A clear glass jar with an open lid is filled to the top with golden-brown granola, showing a mix of oats, nuts, and seeds like pumpkin seeds and almonds scattered throughout. Some loose granola pieces lie around the jar, resting on a white marbled textured surface, adding a natural, rustic feel to the image. The granola looks crunchy with rough textures from the grains and nuts. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this granola gluten-free?

Yes, just be sure to use certified gluten-free oats and check that all other ingredients, like soy sauce, are gluten-free or use tamari as a substitute.

How spicy is this granola with chilli flakes?

The heat level depends on how much chilli flakes you add. Starting with 1 teaspoon gives a mild kick, while 2 teaspoons will bring more noticeable heat. You can always adjust to taste.