Snowflake Pretzels Recipe
Introduction
These charming snowflake pretzels are a delightful blend of salty crunch and creamy white chocolate. Perfect for festive occasions or a fun treat, they combine simple ingredients into a beautiful, edible decoration.
Ingredients
- 200g white chocolate chips for cooking or white candy melts, plus 50g extra to make lollies (optional)
- 32 mini pretzels (about 45g)
- White or silver sprinkles
- 8 paper lolly sticks (optional)
Instructions
- Step 1: Line a baking tray with baking parchment or a non-stick tray liner. Melt the 200g white chocolate or candy melts either in a microwave in short bursts or in a bowl set over simmering water. Be careful not to let any water touch the chocolate.
- Step 2: Stir the mini pretzels into the melted chocolate until well coated. Use a fork to lift each pretzel out, gently shake off the excess chocolate, and place them on the prepared tray. Freeze for 5 minutes to set.
- Step 3: Dip the pretzels in the chocolate once more. On the tray, group four pretzels at a time with the pointy ends together to form a snowflake shape. Place a small blob of chocolate in the center to secure them.
- Step 4: Decorate the snowflakes with white or silver sprinkles before the chocolate sets. Let them set completely in a cool place or freeze to speed up the process.
- Step 5 (optional): To make lollipops, melt the extra 50g of chocolate. On parchment, make eight small chocolate blobs about the size of a 1p coin. Press a paper lolly stick into each blob, then place a snowflake pretzel on top. Allow them to set in a cool location.
Tips & Variations
- Use candy melts for easier melting and a smoother finish if you prefer.
- Try different colored sprinkles or edible glitter for a personalized look.
- For extra flavor, add a pinch of cinnamon or peppermint extract to the melted chocolate.
Storage
Store snowflake pretzels in a cool, dry place for up to two days. For longer freshness, keep them in the fridge. When ready to enjoy, let them come to room temperature to avoid condensation making the chocolate sticky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized pretzels instead of mini pretzels?
Regular pretzels can be used, but the snowflake design might be larger and harder to assemble neatly. Mini pretzels work best for the intended delicate shape.
What if my white chocolate seizes while melting?
If your chocolate becomes grainy or stiff, gently add a small amount of vegetable oil and stir until smooth. Be careful not to add too much.
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Snowflake Pretzels Recipe
- Total Time: 25 minutes
- Yield: 8 snowflake pretzels or 8 pretzel snowflake lollipops 1x
Description
Delightfully festive and easy-to-make Snowflake Pretzels are coated in smooth white chocolate and decorated with sprinkles to create a charming winter treat. Perfect for holiday gatherings or as sweet gifts, these pretzels can also be transformed into lollipops for a fun twist.
Ingredients
Chocolate Coating
- 200g white chocolate chips for cooking or white candy melts
- 50g extra white chocolate (optional, for lollipops)
Pretzels and Decoration
- 32 mini pretzels (about 45g)
- White or silver sprinkles
- 8 paper lolly sticks (optional)
Instructions
- Prepare the Work Surface: Line a baking tray with a sheet of baking parchment or a non-stick tray liner to ensure the pretzels do not stick after dipping.
- Melt the Chocolate: Carefully melt the 200g of white chocolate chips or candy melts either in the microwave in short bursts to prevent burning, or place the chocolate in a bowl over a pan of simmering water, making sure no water touches the chocolate. Once melted, remove from heat but keep the bowl over the warm water.
- First Dip: Add the mini pretzels to the melted chocolate, stirring well to coat. Using a fork, lift each pretzel out and gently shake to remove excess chocolate, then place on the prepared tray. Freeze for 5 minutes to set the chocolate.
- Second Dip and Shape Snowflakes: Dip the pretzels in chocolate again for a thicker coating. Then, arrange four pretzels at a time on the tray with the pointed ends meeting in the center to form a snowflake shape. Use the end of a teaspoon to add a small blob of chocolate in the center to stick them together.
- Decorate: Before the chocolate sets, sprinkle white or silver sprinkles onto the snowflakes for a festive touch. Allow them to set completely in a cool place or freeze to speed up the process.
- Optional Lollipops: Melt the extra 50g of white chocolate using the same method. On non-stick liner, make eight small blobs about the size of a 1p coin. Insert a paper lolly stick into each blob and press a formed pretzel snowflake gently on top. Let the lollipops set in a cool place until firm.
- Storage: Store the snowflake pretzels or lollipops in a cool place for up to one to two days.
Notes
- Ensure no water gets into the chocolate during melting to avoid seizing.
- Use mini pretzels for the best snowflake shape and even coating.
- If chocolate begins to harden, gently rewarm before dipping.
- For a more festive look, try colored sprinkles or edible glitter.
- Keep the treats in a cool environment to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (including freezing time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: snowflake pretzels, white chocolate pretzels, holiday treats, Christmas snacks, chocolate dipped pretzels, pretzel lollipops
