Soup Maker Broccoli and Stilton Soup Recipe

Introduction

This creamy broccoli and Stilton soup is a comforting blend of fresh vegetables and rich blue cheese, perfect for a quick and satisfying meal. Using a soup maker simplifies the process, delivering smooth, delicious soup with minimal effort.

Ingredients

• 1 onion, finely chopped
• 1 celery stick, sliced
• 1 leek, sliced
• 1 medium potato, diced
• 750ml low salt or homemade chicken or vegetable stock
• 1 head broccoli, roughly chopped
• 140g Stilton or other blue cheese, crumbled

Instructions

1. Step 1: Place the onion, celery, leek, potato, stock, and broccoli into the soup maker. Make sure not to exceed the maximum fill line.
2. Step 2: Select the ‘smooth soup’ function and start the cycle. Wait until the soup maker completes the cooking and blending process.
3. Step 3: Once finished, season the soup with salt and pepper. Stir in most of the crumbled Stilton, then blend briefly again to melt the cheese into the soup.
4. Step 4: Adjust seasoning with more black pepper if needed. Serve topped with the reserved Stilton for added texture and flavor.

Tips & Variations

• Use vegetable stock to make this recipe vegetarian. For a richer flavor, substitute half of the stock with cream.
• If you don’t have a soup maker, cook everything in a pot, then blend with an immersion blender until smooth, stirring in the cheese at the end.
• Add a pinch of nutmeg to enhance the flavors of the broccoli and cheese.

Storage

Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating. The soup can also be frozen for up to 1 month; thaw in the fridge overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, any blue cheese or a strong-flavored cheese like Roquefort or Gorgonzola works well. For a milder taste, try cheddar instead.

Is it possible to make this soup vegan?

To make a vegan version, use vegetable stock and substitute the Stilton with a vegan cheese alternative or nutritional yeast for a cheesy flavor.

Soup Maker Broccoli and Stilton Soup Recipe

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★★★★★

4.7 from 62 reviews

• Author: Luna
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A creamy and comforting broccoli and Stilton soup made effortlessly in a soup maker, combining nutritious vegetables with rich blue cheese for a smooth, flavorful dish perfect for cozy meals.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 onion, finely chopped
• 1 celery stick, sliced
• 1 leek, sliced
• 1 medium potato, diced
• 1 head broccoli, roughly chopped

Liquids and Stock

• 750ml low salt or homemade chicken or vegetable stock

Cheese

• 140g Stilton, or other blue cheese, crumbled

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Instructions

1. Prepare the Ingredients: Finely chop the onion, slice the celery stick and leek, dice the medium potato, and roughly chop the head of broccoli. Crumble the Stilton cheese and set most of it aside for later use.
2. Load the Soup Maker: Place all the vegetables and the 750ml of low salt or homemade chicken or vegetable stock into the soup maker. Do not add the Stilton cheese yet. Ensure the ingredients do not exceed the soup maker’s maximum fill line.
3. Cook the Soup: Select and press the ‘smooth soup’ function on the soup maker. Allow the appliance to complete its cooking and blending cycle until the soup is smooth and creamy.
4. Season and Add Cheese: Once the cycle finishes, season the soup with salt and pepper to taste. Add most of the crumbled Stilton cheese to the soup maker and blend briefly again, just enough to melt the cheese into the soup, creating a rich, velvety texture.
5. Serve: Pour the soup into bowls, garnish with the reserved crumbled Stilton cheese on top, and add extra black pepper if desired. Serve hot for a satisfying meal.

Notes

• Do not exceed the maximum fill line of your soup maker to avoid spills or malfunction.
• For a vegetarian option, use vegetable stock instead of chicken stock.
• Adjust the amount of Stilton cheese according to taste and preference for cheesiness.
• If you prefer a chunkier texture, use the ‘chunky soup’ setting if your soup maker has one, or blend for less time.
• This soup pairs well with crusty bread or a light salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Blending
• Cuisine: British

Keywords: broccoli soup, Stilton soup, blue cheese soup, creamy broccoli soup, soup maker recipe, easy soup, smooth soup, healthy soup