Soup Maker Vegetable Soup Recipe
Introduction
This simple vegetable soup made in a soup maker is a quick and comforting meal. Using fresh vegetables and creamy toppings, it offers a smooth, flavorful experience perfect for any day.
Ingredients
- 200g vegetables, such as onions, celery, and carrots, chopped
- 300g potato, peeled and chopped
- 700ml vegetable stock
- Crème fraîche, to serve
- Fresh herbs, to serve
Instructions
- Step 1: Put the chopped vegetables, potatoes, and vegetable stock into the soup maker. Ensure the ingredients do not exceed the maximum fill line.
- Step 2: Select and start the ‘smooth soup’ function on your soup maker. Wait for the cycle to complete.
- Step 3: Once finished, season the soup with salt and pepper to taste. Pour into bowls and serve with a dollop of crème fraîche and freshly chopped herbs.
Tips & Variations
- Use a mix of your favorite vegetables or whatever you have on hand to vary the flavor.
- Add a pinch of nutmeg or smoked paprika for an extra flavor twist.
- For a vegan version, replace crème fraîche with a plant-based alternative or omit it entirely.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables in the soup maker?
Yes, frozen vegetables work well but may increase cooking time slightly. Ensure you do not exceed the maximum fill line in the soup maker.
Is it necessary to peel the potatoes?
Peeling potatoes helps achieve a smoother texture, but you can leave the skin on for a more rustic soup and additional nutrients if preferred.
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Soup Maker Vegetable Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, homemade vegetable soup made effortlessly using a soup maker. This comforting soup combines a medley of fresh vegetables and potatoes, blended smoothly with vegetable stock, then finished with a touch of crème fraîche and fresh herbs for a rich and flavorful meal.
Ingredients
Vegetables
- 200g mixed vegetables (such as onions, celery, and carrots), chopped
- 300g potato, peeled and chopped
Liquids
- 700ml vegetable stock
To Serve
- Crème fraîche, for garnish
- Fresh herbs (such as parsley or chives), for garnish
Instructions
- Prepare Ingredients: Chop the mixed vegetables including onions, celery, and carrots, as well as the peeled potatoes into small pieces to ensure even cooking and blending.
- Add to Soup Maker: Place the chopped vegetables, potatoes, and the vegetable stock into the soup maker, making sure not to exceed the maximum fill line to avoid overflow during blending.
- Select Smooth Soup Function: Close the lid securely and press the ‘smooth soup’ function on your soup maker. This will cook and blend the ingredients into a velvety soup in one cycle.
- Season and Serve: Once the cycle is complete, season the soup with salt and pepper to taste. Pour the soup into bowls and garnish each serving with a dollop of crème fraîche and a sprinkle of fresh herbs for added flavor and creaminess.
Notes
- You can customize the vegetables based on what you have available or your preference.
- For a vegan version, substitute crème fraîche with a plant-based alternative or omit it entirely.
- Ensure your soup maker’s maximum fill line is not exceeded to avoid spills or damage.
- The soup maker handles cooking and blending, making this recipe quick and convenient.
- Fresh herbs like parsley, chives, or thyme add a nice fresh finish to the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: International
Keywords: vegetable soup, soup maker recipe, creamy vegetable soup, easy soup, blender soup, vegetarian soup, homemade soup
