Description
A creamy, homemade vegetable soup made effortlessly using a soup maker. This comforting soup combines a medley of fresh vegetables and potatoes, blended smoothly with vegetable stock, then finished with a touch of crème fraîche and fresh herbs for a rich and flavorful meal.
Ingredients
Scale
Vegetables
- 200g mixed vegetables (such as onions, celery, and carrots), chopped
- 300g potato, peeled and chopped
Liquids
- 700ml vegetable stock
To Serve
- Crème fraîche, for garnish
- Fresh herbs (such as parsley or chives), for garnish
Instructions
- Prepare Ingredients: Chop the mixed vegetables including onions, celery, and carrots, as well as the peeled potatoes into small pieces to ensure even cooking and blending.
- Add to Soup Maker: Place the chopped vegetables, potatoes, and the vegetable stock into the soup maker, making sure not to exceed the maximum fill line to avoid overflow during blending.
- Select Smooth Soup Function: Close the lid securely and press the ‘smooth soup’ function on your soup maker. This will cook and blend the ingredients into a velvety soup in one cycle.
- Season and Serve: Once the cycle is complete, season the soup with salt and pepper to taste. Pour the soup into bowls and garnish each serving with a dollop of crème fraîche and a sprinkle of fresh herbs for added flavor and creaminess.
Notes
- You can customize the vegetables based on what you have available or your preference.
- For a vegan version, substitute crème fraîche with a plant-based alternative or omit it entirely.
- Ensure your soup maker’s maximum fill line is not exceeded to avoid spills or damage.
- The soup maker handles cooking and blending, making this recipe quick and convenient.
- Fresh herbs like parsley, chives, or thyme add a nice fresh finish to the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: International
Keywords: vegetable soup, soup maker recipe, creamy vegetable soup, easy soup, blender soup, vegetarian soup, homemade soup
