Sparkling Cider Snack Mix Recipe
Introduction
This Sparkling Cider Snack Mix is a delightful combination of sweet, salty, and crunchy flavors perfect for any occasion. With a warm cider glaze coating a mix of cereal, nuts, pretzels, and dried fruit, it’s an easy treat that’s sure to impress your family and friends.

Ingredients
- 3 cups rice cereal squares (e.g., Rice Chex)
- 2 cups mini pretzels
- 1 cup honey roasted peanuts
- 1 cup dried apple chips, broken into bite-sized pieces
- 1 cup plain air-popped popcorn
- 0.5 cup unsalted butter
- 0.5 cup packed brown sugar
- 0.25 cup sparkling non-alcoholic apple cider
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon kosher salt
- 0.5 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 300°F and line a large baking sheet with parchment paper.
- Step 2: In a large bowl, combine the rice cereal squares, mini pretzels, honey roasted peanuts, dried apple chips, and air-popped popcorn. Mix until evenly distributed.
- Step 3: Melt the unsalted butter in a small saucepan over medium heat. Stir in the brown sugar, sparkling apple cider, ground cinnamon, and kosher salt. Let the mixture simmer gently for 2 to 3 minutes, stirring frequently, until it thickens slightly.
- Step 4: Remove the saucepan from heat and stir in the vanilla extract.
- Step 5: Immediately pour the warm cider glaze over the dry snack mix. Use a spatula to toss and coat all the pieces evenly.
- Step 6: Spread the coated mixture evenly onto the prepared baking sheet.
- Step 7: Bake for 25 to 30 minutes, stirring once halfway through, until the snack mix turns golden brown and crisp.
- Step 8: Remove from the oven and allow the mix to cool completely on the baking sheet. This helps it crisp up. Break into clusters if you like before serving or storing.
Tips & Variations
- For an extra festive touch, add dried cranberries or chopped nuts like almonds or pecans to the mix.
- If you prefer a spicier flavor, try adding a pinch of ground nutmeg or ginger to the cider glaze.
- Use gluten-free cereal and pretzels to make this snack mix gluten-free.
Storage
Store the cooled snack mix in an airtight container at room temperature for up to one week. If it loses some crunch, you can refresh it in a low oven (250°F) for 5 to 10 minutes before serving.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular apple cider instead of sparkling?
Yes, you can substitute regular non-alcoholic apple cider if you prefer. The sparkling cider adds a bit of fizz that helps with glazing, but the flavor will still be delicious without it.
Is this snack mix suitable for kids?
Absolutely! This mix is made with kid-friendly ingredients and has a sweet and mild flavor profile that most children enjoy. Just be mindful of any nut allergies.
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Sparkling Cider Snack Mix Recipe
- Total Time: 40 minutes
- Yield: About 8 cups 1x
Description
This Sparkling Cider Snack Mix is a delightful blend of rice cereal, pretzels, peanuts, dried apple chips, and popcorn coated in a warm, sweet cider glaze. Baked until golden and crispy, it offers a perfect balance of sweet and salty flavors with a touch of cinnamon, making it an ideal snack for parties, holidays, or anytime you crave a crunchy treat.
Ingredients
Dry Mix
- 3 cups rice cereal squares (e.g., Rice Chex)
- 2 cups mini pretzels
- 1 cup honey roasted peanuts
- 1 cup dried apple chips, broken into bite-sized pieces
- 1 cup plain air-popped popcorn
Cider Glaze
- 0.5 cup unsalted butter
- 0.5 cup packed brown sugar
- 0.25 cup sparkling non-alcoholic apple cider
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon kosher salt
- 0.5 teaspoon vanilla extract
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking and make for easy cleanup.
- Combine Dry Ingredients: In a large bowl, mix together the rice cereal squares, mini pretzels, honey roasted peanuts, broken dried apple chips, and plain air-popped popcorn until well combined.
- Make Cider Glaze: In a small saucepan, melt the unsalted butter over medium heat. Stir in the packed brown sugar, sparkling non-alcoholic apple cider, ground cinnamon, and kosher salt. Allow the mixture to simmer gently for 2 to 3 minutes while stirring frequently, until it thickens slightly. Remove the saucepan from the heat and stir in the vanilla extract.
- Coat Dry Mix with Glaze: Immediately pour the warm cider glaze over the dry mix. Using a spatula, toss gently but thoroughly until all pieces are evenly coated with the glaze.
- Spread on Baking Sheet: Transfer the coated snack mix evenly onto the prepared baking sheet, spreading it out in a single layer to bake evenly.
- Bake Until Crisp: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Stir the mix once halfway through baking to ensure even crisping and browning. The mix should turn a golden brown and become crunchy.
- Cool and Serve: Remove the baking sheet from the oven and allow the snack mix to cool completely on the baking sheet. This cooling process helps it crisp up further. Once cool, break the mix into clusters if desired and serve or store in an airtight container.
Notes
- Use parchment paper on your baking sheet to prevent sticking.
- You can substitute honey roasted peanuts with regular peanuts for a less sweet flavor.
- Ensure the cider glaze is poured while warm for better coating.
- Store the snack mix in an airtight container at room temperature for up to one week.
- This snack mix makes a great gift when packaged in decorative jars or bags.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: sparkling cider snack mix, sweet and salty snack, holiday snack mix, baked snack mix, cider glaze snack

