Name: Spicy Avocado Mango Salsa Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 large mango, peeled and finely diced; 1 large avocado, finely diced; ½ medium red onion, chopped; 1 jalapeño, seeded and finely diced; ¼ cup cilantro, finely chopped; 1 medium lime, freshly juiced (or more to taste); 1 teaspoon kosher salt (or more to taste)

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Introduction

Spicy Avocado Mango Salsa is a vibrant and flavorful twist on traditional salsa. Combining sweet mango, creamy avocado, and a kick of jalapeño, it’s perfect as a refreshing dip or a zesty topping for your favorite dishes.

A white bowl filled with a colorful salsa mixture sits on a wooden board against a white marbled texture background. The salsa has three main layers: bright yellow mango cubes, light green avocado pieces, and small bits of white and red onion mixed with finely chopped green herbs, giving a fresh, chunky texture. Two squeezed lime halves rest on top of the salsa near the bowl's edge, adding a pale green, slightly textured contrast. A silver spoon with a delicate handle is placed inside the bowl. Surrounding the wooden board are scattered golden-yellow tortilla chips with a rough and crispy appearance. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large mango (peeled and finely diced)
1 large avocado (finely diced)
½ medium red onion (chopped)
1 jalapeño (seeded and finely diced)
¼ cup cilantro (finely chopped)
1 medium lime (freshly juiced or more to taste)
1 teaspoon kosher salt (or more to taste)

Instructions

Step 1: Peel and finely dice the mango, avocado, and red onion. Place them in a medium bowl.
Step 2: Remove the seeds from the jalapeño and dice it finely. Choose a smooth jalapeño for milder heat. Add the jalapeño to the bowl.
Step 3: Finely chop the cilantro and add it to the mixture.
Step 4: Squeeze the lime juice over the salsa, add kosher salt, and mix everything gently but thoroughly. Adjust lime and salt to taste.
Step 5: Serve immediately with chips or use as a topping for fish, chicken, or steak.

Tips & Variations

For less spice, use a green bell pepper instead of jalapeño or leave some seeds in for extra heat.
Add diced tomatoes for a chunkier salsa.
Use lemon juice as an alternative to lime for a slightly different citrus flavor.
Make it ahead and refrigerate for 30 minutes to let the flavors meld, but add avocado just before serving to keep it fresh.

Storage

Store the salsa in an airtight container in the refrigerator for up to 1 day for best freshness. Because avocado browns quickly, it’s best enjoyed fresh or within a day. If storing, stir well before serving and consider squeezing extra lime juice to help preserve color. Reheat is not recommended; serve cold or at room temperature.

How to Serve

A white bowl filled with a colorful mix of diced mangoes, avocado, red onions, and green herbs. The pieces are all small and mixed evenly, showing bright yellow from the mango, light green from the avocado, purple from the onions, and dark green from herbs. A silver spoon with a simple floral design is placed inside the bowl on the right side, resting among the ingredients. The bowl sits on a white marbled textured surface with soft lighting highlighting the fresh colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mango instead of fresh?

Yes, thaw frozen mango completely and drain excess liquid before dicing and adding to the salsa. Fresh mango offers better texture and sweetness, but frozen works well in a pinch.

How can I make this salsa less spicy?

Remove all seeds and white membranes from the jalapeño or substitute with a milder pepper, like a poblano or green bell pepper. You can also reduce or omit the jalapeño entirely.