Spicy Jalapeno Popper Twists Recipe
Introduction
Spicy Jalapeno Popper Twists are a deliciously cheesy and flaky appetizer with a kick of heat from fresh jalapenos. These puff pastry twists are perfect for parties or a flavorful snack that’s quick to prepare and bake.
Ingredients
- 1 package puff pastry (2 sheets), thawed
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 medium fresh jalapenos, seeds and membranes removed, finely diced
- 1 tsp garlic powder
- 1 large egg, for egg wash
Instructions
- Step 1: In a large bowl, combine the softened cream cheese, shredded sharp cheddar cheese, finely diced jalapenos, and garlic powder. Mix until smooth and well combined.
- Step 2: Lightly flour a clean work surface. Unfold one sheet of thawed puff pastry. Spread half of the cream cheese filling evenly over the entire surface, extending to the edges. Carefully place the second puff pastry sheet on top, pressing gently to seal the layers together.
- Step 3: Using a sharp knife or pizza cutter, cut the assembled pastry lengthwise into 1-inch wide strips. Take one strip, hold one end firmly, and gently twist it several times to create a spiral. Place the twisted strip onto a baking sheet lined with parchment paper, leaving 1-2 inches of space between each. Repeat with remaining strips.
- Step 4: In a small bowl, whisk together the large egg with 1 tablespoon of water to create an egg wash. Lightly brush the tops and sides of each twisted puff pastry strip with the egg wash. Preheat your oven to 400°F (200°C). Bake for 18-22 minutes, or until the twists are puffed up, golden brown, and the cheese filling is hot and bubbly.
- Step 5: Once baked, remove the baking sheets from the oven. Let the Jalapeno Popper Twists cool on the baking sheets for about 5 minutes before transferring them to a wire rack. Serve warm.
Tips & Variations
- For less heat, use only one jalapeno or substitute with a mild pepper like poblano.
- Try adding cooked and crumbled bacon to the cream cheese mixture for a smoky twist.
- Brush with melted butter instead of egg wash for a softer, golden finish.
- Make these ahead by assembling and refrigerating before baking. Bake fresh just before serving.
Storage
Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving to keep the pastry flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen jalapenos instead of fresh?
Fresh jalapenos are best for texture and flavor, but thawed frozen jalapenos can be used in a pinch. Be sure to drain any excess moisture to prevent soggy pastry.
What if I don’t have puff pastry sheets?
Puff pastry provides the signature flakiness, but you can substitute with frozen phyllo dough sheets, layering several sheets and brushing with butter for a similar effect.
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Spicy Jalapeno Popper Twists Recipe
- Total Time: 35 minutes
- Yield: 12 twists 1x
Description
Spicy Jalapeno Popper Twists are a deliciously flaky and cheesy appetizer made with puff pastry, creamy cream cheese, sharp cheddar, and finely diced fresh jalapenos for a perfect kick of heat. These easy-to-make twists are brushed with an egg wash for a beautiful golden finish and baked until puffed and bubbly, making them an irresistible snack or party treat.
Ingredients
Pastry
- 1 package puff pastry (2 sheets), thawed
Filling
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 medium fresh jalapenos, seeds and membranes removed, finely diced
- 1 tsp garlic powder
Egg Wash
- 1 large egg
- 1 tablespoon water
Instructions
- Prepare Filling: In a large bowl, combine the softened cream cheese, shredded sharp cheddar cheese, finely diced jalapenos, and garlic powder. Mix until smooth and well combined.
- Assemble Pastry Sheets: Lightly flour a clean work surface. Unfold one sheet of thawed puff pastry. Spread half of the cream cheese filling evenly over the entire surface, extending to the edges. Carefully place the second puff pastry sheet on top, pressing gently to seal the layers together.
- Cut and Twist: Using a sharp knife or pizza cutter, cut the assembled pastry lengthwise into 1-inch wide strips. Take one strip, hold one end firmly, and gently twist it several times to create a spiral. Place the twisted strip onto a baking sheet lined with parchment paper, leaving 1-2 inches of space between each. Repeat with remaining strips.
- Egg Wash and Bake: In a small bowl, whisk together the large egg with 1 tablespoon of water to create an egg wash. Lightly brush the tops and sides of each twisted puff pastry strip with the egg wash. Preheat your oven to 400°F (200°C). Bake for 18-22 minutes, or until the twists are puffed up, golden brown, and the cheese filling is hot and bubbly.
- Cool and Serve: Once baked, remove the baking sheets from the oven. Let the Jalapeno Popper Twists cool on the baking sheets for about 5 minutes before transferring them to a wire rack. Serve warm.
Notes
- Remove the seeds and membranes from the jalapenos for less heat, or leave some in for a spicier flavor.
- Make sure the cream cheese is softened to easily mix the filling ingredients.
- Use sharp cheddar for a stronger flavor, or substitute with another cheese like pepper jack for extra spice.
- Chill the twists briefly before baking if your kitchen is warm to help them hold their shape.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Jalapeno popper twists, puff pastry appetizer, spicy cheese twists, jalapeno snacks, party appetizers, baked jalapeno cheese twists
