Description

Spicy Jalapeno Popper Twists are a deliciously flaky and cheesy appetizer made with puff pastry, creamy cream cheese, sharp cheddar, and finely diced fresh jalapenos for a perfect kick of heat. These easy-to-make twists are brushed with an egg wash for a beautiful golden finish and baked until puffed and bubbly, making them an irresistible snack or party treat.

Ingredients

Scale

Pastry

1 package puff pastry (2 sheets), thawed

Filling

8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
2 medium fresh jalapenos, seeds and membranes removed, finely diced
1 tsp garlic powder

Egg Wash

1 large egg
1 tablespoon water

Instructions

Prepare Filling: In a large bowl, combine the softened cream cheese, shredded sharp cheddar cheese, finely diced jalapenos, and garlic powder. Mix until smooth and well combined.
Assemble Pastry Sheets: Lightly flour a clean work surface. Unfold one sheet of thawed puff pastry. Spread half of the cream cheese filling evenly over the entire surface, extending to the edges. Carefully place the second puff pastry sheet on top, pressing gently to seal the layers together.
Cut and Twist: Using a sharp knife or pizza cutter, cut the assembled pastry lengthwise into 1-inch wide strips. Take one strip, hold one end firmly, and gently twist it several times to create a spiral. Place the twisted strip onto a baking sheet lined with parchment paper, leaving 1-2 inches of space between each. Repeat with remaining strips.
Egg Wash and Bake: In a small bowl, whisk together the large egg with 1 tablespoon of water to create an egg wash. Lightly brush the tops and sides of each twisted puff pastry strip with the egg wash. Preheat your oven to 400°F (200°C). Bake for 18-22 minutes, or until the twists are puffed up, golden brown, and the cheese filling is hot and bubbly.
Cool and Serve: Once baked, remove the baking sheets from the oven. Let the Jalapeno Popper Twists cool on the baking sheets for about 5 minutes before transferring them to a wire rack. Serve warm.

Notes

Remove the seeds and membranes from the jalapenos for less heat, or leave some in for a spicier flavor.
Make sure the cream cheese is softened to easily mix the filling ingredients.
Use sharp cheddar for a stronger flavor, or substitute with another cheese like pepper jack for extra spice.
Chill the twists briefly before baking if your kitchen is warm to help them hold their shape.
These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated in the oven.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Jalapeno popper twists, puff pastry appetizer, spicy cheese twists, jalapeno snacks, party appetizers, baked jalapeno cheese twists