Sriracha & Lime Prawn Linguine Recipe
Introduction
This Sriracha & lime prawn linguine is a vibrant and zesty dish that combines spicy heat with fresh citrus flavors. It’s a quick and satisfying meal perfect for busy weeknights when you want something both healthy and delicious.
Ingredients
- 1 tbsp rapeseed oil
- 280g king prawns
- 2 garlic cloves, crushed
- 750ml low-salt vegetable stock
- 360g wholemeal linguine
- 300g long-stemmed broccoli, halved lengthways, thicker stems halved
- 200g frozen peas
- 3 tbsp sriracha, plus extra to serve (optional)
- 2 limes, zested and juiced
Instructions
- Step 1: Heat the rapeseed oil in a saucepan over medium-high heat. Add the prawns and crushed garlic, cooking for about 3 minutes until the prawns turn pink. Remove the prawns and garlic from the pan and set aside in a bowl.
- Step 2: Pour the vegetable stock into the same pan, season lightly, and bring to a boil. Add the wholemeal linguine, cover the pan, and cook for 10 minutes, stirring occasionally. After 5 minutes, add the broccoli to the pan.
- Step 3: When the pasta and broccoli are nearly cooked, add the frozen peas. Remove the lid and continue to cook, stirring occasionally, until the peas have defrosted and everything is tender, about 2-3 minutes.
- Step 4: Stir in the sriracha, lime zest, and lime juice. Return the prawns and garlic to the pan and toss everything together to combine and heat through.
- Step 5: Divide the linguine between bowls and serve with extra sriracha or a grind of black pepper if preferred.
Tips & Variations
- For a milder version, reduce the amount of sriracha or substitute with a sweet chili sauce.
- Add a handful of fresh coriander or parsley for an herby finish.
- Use fresh peas instead of frozen if in season for a sweeter taste.
- Swap broccoli for asparagus or green beans to change up the veg.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of water or stock to keep the pasta moist and avoid drying out the prawns.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen prawns for this recipe?
Yes, frozen prawns can be used. Thaw them completely before cooking for the best texture and even cooking.
Is it possible to make this dish vegetarian?
Absolutely. Simply omit the prawns and consider adding tofu or chickpeas for protein. Use vegetable stock and keep the sriracha for a spicy kick.
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Sriracha & Lime Prawn Linguine Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
A vibrant and zesty Sriracha & lime prawn linguine featuring wholemeal pasta simmered with tender king prawns, garlicky zest, fresh broccoli, and sweet peas, all infused with a spicy and tangy Sriracha-lime sauce for a quick and flavorful weeknight meal.
Ingredients
Protein & Vegetables
- 280g king prawns
- 2 garlic cloves, crushed
- 300g long-stemmed broccoli, halved lengthways, thicker stems halved
- 200g frozen peas
Pasta & Liquids
- 360g wholemeal linguine
- 750ml low-salt vegetable stock
Seasonings & Oils
- 1 tbsp rapeseed oil
- 3 tbsp sriracha, plus extra to serve (optional)
- 2 limes, zested and juiced
Instructions
- Cook Prawns and Garlic: Heat 1 tbsp rapeseed oil in a saucepan over medium-high heat. Add 280g king prawns and 2 crushed garlic cloves, cooking for 3 minutes until the prawns turn pink. Remove prawns and garlic to a bowl and set aside.
- Simmer Pasta and Broccoli: Pour 750ml low-salt vegetable stock into the same pan, season lightly, and bring to a boil. Add 360g wholemeal linguine and cover. Cook for 10 minutes, stirring occasionally. After 5 minutes of cooking the pasta, add 300g halved long-stemmed broccoli to the pan.
- Add Peas and Finish Cooking: When the pasta and broccoli are nearly cooked through, add 200g frozen peas. Remove the lid and cook uncovered for 2-3 minutes to allow peas to defrost and finish cooking.
- Flavor and Combine: Stir in 3 tablespoons sriracha, lime zest, and juice from 2 limes. Toss the cooked prawns and garlic back into the pan, mixing everything well.
- Serve: Divide the linguine between bowls. Serve with extra sriracha or a grind of black pepper if desired.
Notes
- Using wholemeal linguine adds a nutty flavor and extra fiber to the dish.
- Low-salt vegetable stock helps control sodium intake while keeping the dish flavorful.
- Adjust Sriracha amount to control the heat level according to your preference.
- Ensure prawns are fully cooked until pink but not overcooked to maintain tenderness.
- This recipe can be made gluten-free by substituting with gluten-free linguine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Keywords: Sriracha prawn linguine, spicy prawn pasta, lime and chili pasta, quick seafood pasta, wholemeal linguine recipe
