Ingredients

6 skinless, boneless chicken thighs, cut into large chunks

5 garlic cloves, crushed

1 thumb-sized piece of ginger, grated

6 tbsp sesame oil

3 tbsp honey

6 tbsp soy sauce

3 limes, juiced, plus extra wedges to serve

100g mangetout

275g cooked egg noodles

1 large carrot, peeled and cut into thin strips or coarsely grated

½ bunch of coriander, chopped

1 tbsp sesame seeds (optional)

Instructions

Step 1: Place the chicken chunks in a bowl. In a separate bowl, whisk together the crushed garlic, grated ginger, sesame oil, honey, soy sauce, and lime juice.

Step 2: Pour a third of the marinade over the chicken and mix well to coat. Save the remaining marinade for the noodle salad. Cover and chill the chicken in the fridge for a few hours or overnight to absorb the flavors.

Step 3: Bring a saucepan of water to a simmer. Add the mangetout and cook for 1 minute. Drain and rinse under cold water to cool.

Step 4: In a large bowl, toss the cooked egg noodles with the mangetout, carrot strips, remaining marinade, chopped coriander, and sesame seeds if using. Set aside.

Step 5: Preheat the grill to medium. Thread the marinated chicken onto three or four long skewers and arrange them on a flat baking tray.

Step 6: Grill the skewers for about 12 minutes, turning halfway through, until the chicken is cooked through and nicely caramelized.

Step 7: Serve the sticky chicken skewers on top of the noodle salad with extra lime wedges on the side for squeezing over just before eating.

Tips & Variations

For extra heat, add a chopped chili or a dash of chili flakes to the marinade.

Use other vegetables like bell peppers or cucumber in the noodle salad for more crunch.

If skewers are wooden, soak them in water for 30 minutes before grilling to prevent burning.

Substitute chicken thighs with chicken breast for a leaner option, though thighs stay juicier.

FAQs

Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles, soba, or udon depending on your preference. Just ensure they are cooked and cooled before mixing with the salad ingredients.

How do I know when the chicken is fully cooked?

Chicken thighs are cooked when their internal temperature reaches 74°C (165°F) and the juices run clear. The skewers should also have a nice caramelized coating from the marinade.