Strawberry Cream Cheese Fruit Dip Recipe
Introduction
This creamy fruit dip blends strawberry cream cheese with marshmallow fluff for a sweet, tangy treat that’s perfect for parties and snacking. It’s easy to whip up and pairs beautifully with fresh fruit, pretzels, or cookies.
Ingredients
- 7.5 oz. softened strawberry cream cheese
- ½ cup sour cream
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- 2 teaspoons lemon zest
- 4-5 drops red food coloring (optional)
- 7.5 oz. marshmallow fluff
Instructions
- Step 1: If using a block of cream cheese, let it sit at room temperature for up to 1 hour to soften. If you have a small tub of strawberry cream cheese spread, it will likely be soft enough as-is.
- Step 2: In a medium bowl, combine the softened cream cheese, sour cream, honey, vanilla extract, lemon zest, and red food coloring until well blended.
- Step 3: Gently fold in the marshmallow fluff. You can fully combine it for a smooth dip or leave some fluffy swirls for texture—both are delicious.
- Step 4: Cover the dip and refrigerate for at least 1 hour before serving, or up to 2 days.
- Step 5: Transfer to a serving bowl and enjoy with fruit, pretzels, or cookies. Serving the bowl on ice helps keep the dip chilled and fresh.
Tips & Variations
- For a tangier flavor, increase the lemon zest by half a teaspoon.
- Try substituting raspberry or blueberry cream cheese for a different fruit twist.
- If you prefer a less sweet dip, reduce the amount of marshmallow fluff slightly.
- Serve with a variety of dippers such as graham crackers, vanilla wafers, or apple slices.
Storage
Store the dip in an airtight container in the refrigerator for up to 2 days. Before serving, give it a gentle stir if separation occurs. Reheat is not recommended as the marshmallow fluff may lose its texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared up to 2 days in advance and refrigerated until ready to serve. This also allows the flavors to meld nicely.
What can I use if I don’t have marshmallow fluff?
You can substitute with an equal amount of mini marshmallows melted gently, but be careful not to overheat to avoid changing the texture significantly.
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Strawberry Cream Cheese Fruit Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Diet: Vegetarian
Description
This delightful strawberry cream cheese fruit dip is a creamy, sweet, and tangy treat perfect for pairing with fresh fruit, pretzels, or cookies. Made with softened strawberry cream cheese, sour cream, honey, and marshmallow fluff, it offers a fluffy texture and a burst of fresh lemon zest that balances the sweetness beautifully. Easy to prepare and chilled before serving, this dip is ideal for parties, snack time, or casual gatherings.
Ingredients
Dip Ingredients
- 7.5 oz. softened strawberry cream cheese
- ½ cup sour cream
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- 2 teaspoons lemon zest
- 4–5 drops red food coloring (optional)
- 7.5 oz. marshmallow fluff
Instructions
- Soften the Cream Cheese: If using a block of cream cheese, leave it out at room temperature for up to 1 hour until fully softened for easy blending. If using a small tub of strawberry cream cheese spread, it will likely be soft enough as-is.
- Combine Base Ingredients: In a medium bowl, mix together the softened strawberry cream cheese, sour cream, honey, vanilla extract, lemon zest, and red food coloring (if using) until smooth and evenly blended.
- Fold in Marshmallow Fluff: Gently fold the marshmallow fluff into the cream cheese mixture. Stirring too much will reduce fluffiness, so it’s okay either to fully combine or leave some light swirls for texture.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour before serving to allow flavors to meld and to keep it nicely chilled. The dip can be refrigerated for up to 2 days.
- Serve: Transfer the chilled dip to a serving bowl and pair it with fresh fruit, pretzels, and/or cookies. For a stylish presentation, serve in a dip bowl placed on ice to maintain its cool temperature.
Notes
- For softer, easier blending, fully soften cream cheese before starting.
- Red food coloring is optional and used to enhance the pink hue of the dip.
- You can adjust the sweetness by adding more or less honey according to taste.
- This dip pairs excellently with strawberries, apple slices, pretzels, and graham crackers.
- Keep the dip refrigerated until just before serving to maintain texture and freshness.
- Stir gently when folding in marshmallow fluff to maintain fluffiness if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: strawberry cream cheese dip, fruit dip, sweet dip, marshmallow fluff dip, party snack, easy dip recipe
