Summer Chicken & Basil Stew Recipe
Introduction
This summer chicken and basil stew is a comforting yet fresh dish perfect for warm evenings. Tender chicken thighs combine with vibrant peppers, potatoes, and fragrant basil for a flavorful one-pot meal.
Ingredients
- 1 tbsp olive oil
- 8 chicken thighs
- 1 tbsp plain flour, seasoned
- 2 red peppers, diced
- 12 new potatoes, halved
- 150ml white wine
- 200ml chicken stock
- 20g pack basil, leaves only
- Crusty bread, to serve
Instructions
- Step 1: Heat the olive oil in a large, flameproof casserole dish over high heat. Dust the chicken thighs with the seasoned flour, then add them to the casserole. Cook, turning once, until the chicken is golden all over.
- Step 2: Add the diced red peppers and halved new potatoes to the casserole. Cook for 3 minutes, stirring occasionally.
- Step 3: Pour in the white wine and chicken stock. Season with salt and pepper to taste. Cover the casserole and reduce the heat to a simmer. Cook for 20-25 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Step 4: Stir in the fresh basil leaves and cook for another 5 minutes to allow the flavors to meld.
- Step 5: Serve the stew hot with crusty bread on the side for soaking up the delicious sauce.
Tips & Variations
- For a richer stew, substitute the white wine with dry sherry or omit it and add extra chicken stock.
- If you prefer, use bone-in chicken breasts instead of thighs, but reduce cooking time accordingly.
- Add a handful of cherry tomatoes with the peppers for a burst of sweetness.
- Fresh basil can be swapped for oregano or thyme for a different herb profile.
Storage
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. The potatoes may absorb liquid during storage; add a splash of stock or water when reheating if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this stew in advance?
Yes, this stew tastes even better the next day as the flavors have more time to develop. Simply reheat thoroughly before serving.
What can I serve instead of crusty bread?
This stew pairs well with cooked rice, mashed potatoes, or even a simple green salad for a lighter option.
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Summer Chicken & Basil Stew Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A comforting summer chicken and basil stew featuring tender chicken thighs simmered with red peppers, new potatoes, and fresh basil in a savory white wine and chicken stock broth, served with crusty bread for a hearty meal.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 8 chicken thighs
- 1 tbsp plain flour, seasoned with salt and pepper
- 2 red peppers, diced
- 12 new potatoes, halved
- 150ml white wine
- 200ml chicken stock
- 20g pack basil, leaves only
- Crusty bread, to serve
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a large, flameproof casserole pot over high heat to prepare for browning the chicken.
- Brown the chicken: Dust the 8 chicken thighs in seasoned plain flour, then add them to the hot casserole. Cook on high heat, turning once, until the chicken is golden all over to lock in the flavors.
- Add vegetables: Add the diced red peppers and halved new potatoes to the casserole. Cook for 3 minutes, stirring occasionally to combine flavors.
- Deglaze and simmer: Pour in 150ml white wine and 200ml chicken stock. Season with salt and freshly ground black pepper to taste. Cover the casserole with a lid and reduce heat to let it simmer gently for 20 to 25 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Finish with basil: Stir in the fresh basil leaves and cook for an additional 5 minutes uncovered to infuse the stew with basil aroma.
- Serve: Serve the stew hot alongside crusty bread for dipping into the flavorful broth.
Notes
- Season the plain flour with salt and pepper before dusting the chicken to enhance the flavor.
- Use a flameproof casserole pot to allow stovetop cooking and oven use if desired.
- For a richer flavor, use homemade chicken stock.
- New potatoes work best for their waxy texture; you can substitute with baby potatoes if unavailable.
- Adjust seasoning after simmering according to taste.
- Crusty bread is optional but recommended to soak up the delicious stew sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Stew
- Method: Stovetop
- Cuisine: British
Keywords: chicken stew, basil chicken, summer stew, chicken thighs recipe, one pot meal, easy dinner
