Sweet & Tangy Cranberry Whipped Feta Dip with Crackers Recipe
Introduction
This Sweet & Tangy Cranberry Whipped Feta Dip is a delightful blend of creamy and vibrant flavors, perfect for holiday gatherings or any occasion. The smooth whipped feta pairs beautifully with a honey-sweetened cranberry topping, creating a unique and crowd-pleasing appetizer.
Ingredients
- 8 oz crumbled feta cheese
- 4 oz softened cream cheese
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1 tsp fresh lemon juice
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/4 cup finely chopped fresh parsley
- Assorted crackers or bread for serving
Instructions
- Step 1: In a small saucepan, combine the fresh cranberries and honey. Simmer over medium-low heat for 8 to 12 minutes until the cranberries burst and the mixture thickens slightly. Remove from heat and let cool completely.
- Step 2: In a food processor, combine the crumbled feta, softened cream cheese, lemon juice, black pepper, and garlic powder. Process for 3 to 5 minutes, scraping down the sides as needed, until the mixture is smooth, airy, and cloud-like. Taste and adjust seasoning if desired.
- Step 3: Spoon the whipped feta into a shallow serving bowl and spread evenly. Top generously with the cooled cranberry mixture. Garnish with the chopped fresh parsley. Serve immediately with assorted crackers or bread.
Tips & Variations
- For a nuttier flavor, sprinkle toasted walnuts or pecans over the cranberry topping just before serving.
- If fresh cranberries aren’t available, frozen cranberries work well; just thaw before cooking.
- Use Greek yogurt in place of cream cheese for a lighter version with a tangy twist.
Storage
Store the whipped feta dip and cranberry topping separately in airtight containers in the refrigerator for up to 3 days. Combine and garnish just before serving to preserve texture and freshness. Reheat the cranberry topping gently on the stove if desired, but serve the feta dip chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can make both components up to 3 days in advance. Keep them stored separately and assemble just before serving.
What can I use if I don’t have a food processor?
You can soften the cheeses well and use a hand mixer or whisk to combine them until smooth. It may take a bit longer but will still yield a creamy dip.
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Sweet & Tangy Cranberry Whipped Feta Dip with Crackers Recipe
- Total Time: 22 minutes
- Yield: 8 servings 1x
Description
This Sweet & Tangy Cranberry Whipped Feta Dip combines creamy whipped feta and cream cheese with a luscious honey-simmered cranberry topping. Enhanced with fresh lemon juice, garlic, and black pepper, this dip is garnished with fresh parsley and served with assorted crackers or bread. It’s perfect for festive gatherings or as an elegant appetizer.
Ingredients
Dip Ingredients
- 8 oz crumbled feta cheese
- 4 oz softened cream cheese
- 1 tsp fresh lemon juice
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
Cranberry Topping
- 1/2 cup fresh cranberries
- 1/4 cup honey
Garnish & Serving
- 1/4 cup finely chopped fresh parsley
- Assorted crackers or bread for serving
Instructions
- Prepare Cranberry Topping: In a small saucepan, combine fresh cranberries and honey. Simmer over medium-low heat for 8-12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly. Remove from heat and let the mixture cool completely before use.
- Whip Feta Dip: In a food processor, combine crumbled feta cheese, softened cream cheese, fresh lemon juice, black pepper, and garlic powder. Process for 3-5 minutes, scraping down the sides as needed, until the mixture is smooth, airy, and cloud-like in texture. Taste and adjust seasoning if necessary.
- Assemble & Serve: Spoon the whipped feta dip into a shallow serving bowl and spread evenly. Top generously with the cooled cranberry mixture. Garnish with finely chopped fresh parsley and serve immediately alongside assorted crackers or bread.
Notes
- Ensure the cream cheese is softened to achieve a smooth whipping consistency.
- Use fresh cranberries for the best tartness, but frozen can be used if fresh is unavailable—just thaw before cooking.
- The dip can be prepared in advance, but add cranberry topping and parsley just before serving to maintain freshness.
- Adjust the honey quantity if you prefer a sweeter or more tart cranberry topping.
- For a vegan or dairy-free version, substitute feta and cream cheese with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: cranberry whipped feta dip, cranberry dip, feta cheese dip, holiday appetizer, party dip, sweet and tangy dip
