Description
Delight in these light and versatile Sweet Crepes, made with a simple batter of eggs, milk, and flour, blended to a smooth consistency and cooked to golden perfection in a skillet. Perfect for breakfast or dessert, these crepes can be filled with your favorite sweet fillings for a delicious treat.
Ingredients
Scale
Wet Ingredients
- 1 Egg
- 15 gram Butter
- 220 milliliter Milk
- Vanilla Extract to taste
Dry Ingredients
- 85 gram All-Purpose Flour
- 1 teaspoon Granulated Sugar
Instructions
- Prepare the Batter: In a blender, combine the egg, butter, milk, and vanilla extract first, then add the all-purpose flour and granulated sugar. This layering helps with even blending.
- Initial Blending: Pulse the blender a few times, then blend for 10 seconds to incorporate the ingredients.
- Scrape the Sides: Pause blending to scrape down the sides of the blender to ensure no flour clumps remain.
- Final Blending and Rest: Blend for another 20 seconds until the batter is smooth, then let it rest for 45 minutes to improve texture and elasticity in the crepes.
- Preheat and Grease Pan: Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Cook the First Side: Pour about 1/4 cup of batter into the hot pan and swirl it evenly to coat the bottom thinly. Cook until the edges brown and the surface looks dry.
- Flip the Crepe: Use a spatula to loosen and flip the crepe carefully. Cook the other side for about 20 seconds until lightly browned.
- Repeat and Serve: Transfer cooked crepe to a plate and continue with the remaining batter. Fill with your favorite sweet fillings, fold or roll, and enjoy immediately.
Notes
- Resting the batter for 45 minutes helps avoid tearing and produces tender crepes.
- Use a non-stick skillet to prevent sticking and ensure easy flipping.
- Adjust the heat as necessary to prevent burning the crepes.
- Crepes can be filled with fruits, Nutella, jam, whipped cream, or any preferred sweet filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Keywords: Sweet crepes, French crepes, breakfast crepes, easy crepe recipe, homemade crepes, crepes with vanilla, simple crepes
