Dinner

Sweet Potato Vegan Burger Recipe

Name: Sweet Potato Vegan Burger Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 1/2 Onion; 1 tablespoon Ground Flaxseed; 2 1/2 tablespoon Water; 1 cup Tofu; 2 Sweet Potatoes; 1/2 cup Sweet Corn; 1 handful Fresh Cilantro; 1/2 cup Panko Breadcrumbs; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Cayenne Pepper; 2 tablespoon Olive Oil; 4 Hamburger Buns; Favorite burger toppings and sauces (optional)

ByLuna Ryder December 26, 2025December 26, 2025

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Introduction

Enjoy a hearty and flavorful Sweet Potato Vegan Burger that’s both nutritious and satisfying. Packed with wholesome ingredients like tofu, sweet potatoes, and spices, this burger is perfect for a delicious plant-based meal.

A burger with a white bun split open, the bottom half topped with bright green leafy greens and a thick, dark brown, crispy patty with a textured crust. On top of the patty is a swirl of red ketchup. The top bun half lies behind, spread with a layer of creamy white sauce and drizzled in thin lines of ketchup. The burger sits on a smooth white board with small glass bowls of yellow corn and green leafy vegetables blurred in the background, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 Onion
1 tablespoon Ground Flaxseed
2 1/2 tablespoons Water
1 cup Tofu
2 Sweet Potatoes
1/2 cup Sweet Corn
1 handful Fresh Cilantro
1/2 cup Panko Breadcrumbs
1 teaspoon Paprika
1 teaspoon Garlic Powder
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper
2 tablespoons Olive Oil
4 Hamburger Buns

Instructions

Step 1: Mix ground flaxseed and water in a small bowl, then place it in the fridge for 15 minutes to set and form a flax egg.
Step 2: Heat a tablespoon of olive oil in a pan over medium heat. Cook the chopped onion until soft, translucent, and caramelized, about 15 minutes.
Step 3: In a large bowl, combine the tofu, peeled and cooked sweet potatoes, cooked onions, sweet corn, and fresh cilantro.
Step 4: Add the panko breadcrumbs, paprika, and garlic powder to the bowl and mix well.
Step 5: Stir in ground black pepper, cayenne pepper, olive oil, and the flax egg mixture. Mix until the burger mixture holds together easily.
Step 6: Wet your hands with water or olive oil to prevent sticking and form the mixture into burger patties sized to fit your buns.
Step 7: Heat olive oil in a pan over medium-high heat. Cook the patties for 5-6 minutes on each side, or until golden brown and cooked through.
Step 8: Toast hamburger buns, then assemble your burgers with your favorite toppings and sauces. Serve immediately and enjoy!

Tips & Variations

For extra flavor, add a splash of soy sauce or smoked paprika to the patty mixture.
Use gluten-free breadcrumbs to make the burgers gluten-free.
Try adding finely chopped bell peppers or mushrooms for added texture.
Serve with avocado slices or vegan cheese for a creamier burger experience.

Storage

Store cooked burger patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to maintain their texture. You can also freeze uncooked patties for up to 1 month; thaw before cooking.

How to Serve

A sandwich is open-faced on a white rectangular board with two halves of a bun. The lower half shows fresh green leaves as the base layer, topped with a thick, crispy, dark brown patty that has a rough, crunchy texture and is covered with a squiggle of bright red ketchup. The top half of the bun is lifted behind, with melted pale yellow cheese and a drizzle of red sauce on it. Two clear glass bowls with bright yellow corn and fresh green leaves are blurred in the background. The scene is set on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the burgers instead of frying?

Yes, you can bake the patties at 375°F (190°C) for about 20-25 minutes, turning halfway through, until they are golden and cooked through.

How do I cook the sweet potatoes for the patties?

You can boil, steam, or roast the sweet potatoes until tender before mashing them into the mixture. Roasting adds a deeper flavor, while boiling keeps it simple and quick.