Description
This delicious Teriyaki Salmon Bowl features tender, oven-baked salmon chunks marinated in a savory-sweet teriyaki sauce enriched with ginger, served over sticky rice with fresh avocado, nutritious edamame, and crispy nori sheets for an easy, healthy, and satisfying meal.
Ingredients
Scale
Salmon and Marinade
- 2 Morrisons Market Street skinless salmon fillets, cut into chunks
- 2 tbsp sweet chilli sauce
- 1 tsp sesame oil
- 2 tbsp light soy sauce
- 10g ginger, peeled and grated
- 1 tbsp water
- Salt and pepper, to taste
Other Ingredients
- 250g pouch microwaveable sticky rice
- 1 avocado, peeled, stoned and sliced
- 150g edamame
- Salted nori sheets, to serve
Instructions
- Preheat Oven and Prepare Salmon: Heat the oven to 190°C (170°C fan)/gas mark 5. Place the salmon chunks in a high-sided baking dish lined with baking parchment. Season lightly with salt and pepper.
- Make Marinade: In a small bowl, combine the sweet chilli sauce, sesame oil, light soy sauce, grated ginger, and 1 tbsp water. Mix well to create the marinade.
- Marinate and Bake Salmon: Pour the marinade evenly over the salmon chunks. Bake in the preheated oven for 10 minutes until the salmon is cooked through and lightly golden on top.
- Cook Rice: While the salmon is baking, warm the sticky rice according to the microwave pouch instructions.
- Assemble Bowls: Divide the warmed sticky rice between two bowls. Top each with sliced avocado, edamame, and the baked salmon pieces.
- Finish and Serve: Brush any leftover marinade from the baking dish over the salmon for extra flavor. Serve with crispy salted nori sheets for scooping and enjoy immediately.
Notes
- If fresh ginger is unavailable, substitute with ½ tsp ground ginger for flavor.
- The dish can be customized by adding steamed vegetables like broccoli or carrots for extra nutrition.
- Ensure to use skinless salmon to keep the texture smooth and easy to eat in a bowl format.
- Leftover marinade should be used cautiously to ensure food safety; make sure to brush it onto cooked salmon immediately before serving.
- This meal can be made gluten-free by using gluten-free soy sauce or tamari.
- To speed up preparation, cook edamame in boiling water for 3-5 minutes if not pre-cooked or frozen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-inspired
Keywords: teriyaki salmon, salmon bowl, sticky rice, avocado, edamame, Japanese-inspired, healthy dinner, baked salmon
