Description
The Dark Rose is a vibrant and refreshing cocktail that blends the rich flavors of tequila, pomegranate, and raspberry liqueur, balanced with a hint of lemon and topped with spicy ginger beer. Garnished with pomegranate arils and optional dried rose petals, this elegant drink offers a perfect combination of tartness and sweetness, creating a floral and fruity sensation ideal for any occasion. A simple mocktail variation is also provided for a non-alcoholic option.
Ingredients
Scale
Alcoholic Version
- 2 ounces (1/4 cup) tequila
- 1/2 ounce (1 tablespoon) raspberry liqueur (Chambord) (optional)
- 1/2 ounce (1 tablespoon) lemon juice
- 1/3 cup pomegranate juice
- 1/2 cup ginger beer
- Pomegranate arils, for serving
- Dried rose petals, for serving (optional)
Mocktail Version
- Approx. 1/3 cup + 2-3 tablespoons pomegranate juice
- 1 tablespoon apple cider
- 1 tablespoon apple cider vinegar (for zing)
Instructions
- Prepare the Glass: Fill a cocktail glass with ice to chill it thoroughly while you prepare the drink.
- Shake the Ingredients: In a cocktail shaker, combine the tequila, raspberry liqueur (if using), lemon juice, and pomegranate juice. Add ice to the shaker until chilled, then shake vigorously to mix and chill the ingredients evenly.
- Strain and Serve: Strain the chilled mixture into your prepared ice-filled glass, ensuring a smooth pour without ice from the shaker.
- Top with Ginger Beer: Gently top off the drink with 1/2 cup of ginger beer to add a fizzy and spicy kick.
- Garnish and Present: Garnish the cocktail with fresh pomegranate arils and optionally sprinkle dried rose petals on top for an elegant finishing touch.
- Mocktail Option: For a non-alcoholic version, omit the tequila and raspberry liqueur. Instead, use an additional 2-3 tablespoons of pomegranate juice plus 1 tablespoon of apple cider and 1 tablespoon of apple cider vinegar to add tartness. Stir to combine and serve over ice with the same garnishes.
Notes
- Raspberry liqueur is optional but adds a lovely extra layer of berry flavor.
- You can substitute ginger beer with ginger ale for a milder spice level, but ginger beer is recommended for the authentic taste.
- Dried rose petals are optional and purely for an aesthetic floral garnish; ensure they are food-grade and safe for consumption.
- To make the mocktail fizzy like the cocktail, ensure you add the ginger beer or a non-alcoholic fizzy alternative.
- Adjust the lemon juice and pomegranate juice to your preferred balance of tart and sweet.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: cocktail, tequila cocktail, pomegranate drink, raspberry liqueur, ginger beer cocktail, no cook drink, mocktail option
